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The Journal of Nutrition|May 16, 2025
Application-Based Bioelectrical Impedance Analysis Provides Accurate Body Composition Parameters in a More Cost-Efficient and Time-Efficient WayGiovanna D'Abbronzo, Giuseppe Scidà, Cinzia Quaglia, et al.
International Journal of Food Sciences and Nutrition|July 17, 2023
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper formatMarilena Vitale, Valentina Bruno, Giovanna D'Abbronzo, et al.
Advances in Nutrition (Bethesda, Md.)|January 20, 2024
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesMarilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
Nutrients|January 11, 2025
Assessing the Consumption of Ultra-Processed Foods in People with Diabetes: Is a Specific NOVA Questionnaire Always Necessary?Giovanna D'Abbronzo, Cinzia Quaglia, Giuseppe Di Costanzo, et al.
Nutrition & Diabetes|June 17, 2026
Reproducibility of continuous glucose monitoring-derived postprandial glucose features and their association with glycemic control in type 2 diabetesAnnalisa Giosuè, Roberta Testa, Giovanna D'Abbronzo, et al.
Metabolism: Clinical and Experimental|May 4, 2026
Postprandial glucose profiles may reflect heterogeneity in insulin secretion and sensitivity in type 2 diabetesAnnalisa Giosuè, Viktor Skantze, Roberta Testa, et al.
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