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Journal of the Science of Food and Agriculture
|
November 26, 2016
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin
Serena De Maria, Giovanna Ferrari, Paola Maresca
Gels (Basel, Switzerland)
|
February 24, 2023
Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)
Oscar Pulgarín, Dominique Larrea-Wachtendorff, Giovanna Ferrari
Journal of Agricultural and Food Chemistry
|
November 3, 2010
Pulsed electric field-assisted vinification of aglianico and piedirosso grapes
Francesco Donsì, Giovanna Ferrari, Marina Fruilo, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Exploring the Use of <i>Tenebrio molitor</i> Larvae Proteins to Functionalize Durum Wheat Pasta
Serena Carpentieri, Agnieszka Orkusz, Joanna Harasym, et al.
Journal of Biotechnology
|
July 19, 2011
Design of nanoemulsion-based delivery systems of natural antimicrobials: effect of the emulsifier
Francesco Donsì, Marianna Annunziata, Mariarosaria Vincensi, et al.
Polymers
|
October 17, 2019
Potato Starch Hydrogels Produced by High Hydrostatic Pressure (HHP): A First Approach
Dominique Larrea-Wachtendorff, Gipsy Tabilo-Munizaga, Giovanna Ferrari
Food Chemistry
|
August 10, 2021
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L
Lynda Gali, Fatiha Bedjou, Giovanna Ferrari, et al.
Gels (Basel, Switzerland)
|
March 24, 2022
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP)
Dominique Larrea-Wachtendorff, Vittoria Del Grosso, Giovanna Ferrari
Frontiers in Bioengineering and Biotechnology
|
October 5, 2020
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
Daniele Carullo, Gianpiero Pataro, Francesco Donsì, et al.
International Journal of Biological Macromolecules
|
May 20, 2020
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP)
Dominique Larrea-Wachtendorff, Gino Di Nobile, Giovanna Ferrari
Page
of 9
Search research articles
Search
Showing results (11-20 of 86) with videos related to
Sort By:
Page
of 9
Journal of the Science of Food and Agriculture
|
November 26, 2016
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin
Serena De Maria, Giovanna Ferrari, Paola Maresca
Gels (Basel, Switzerland)
|
February 24, 2023
Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)
Oscar Pulgarín, Dominique Larrea-Wachtendorff, Giovanna Ferrari
Journal of Agricultural and Food Chemistry
|
November 3, 2010
Pulsed electric field-assisted vinification of aglianico and piedirosso grapes
Francesco Donsì, Giovanna Ferrari, Marina Fruilo, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Exploring the Use of <i>Tenebrio molitor</i> Larvae Proteins to Functionalize Durum Wheat Pasta
Serena Carpentieri, Agnieszka Orkusz, Joanna Harasym, et al.
Journal of Biotechnology
|
July 19, 2011
Design of nanoemulsion-based delivery systems of natural antimicrobials: effect of the emulsifier
Francesco Donsì, Marianna Annunziata, Mariarosaria Vincensi, et al.
Polymers
|
October 17, 2019
Potato Starch Hydrogels Produced by High Hydrostatic Pressure (HHP): A First Approach
Dominique Larrea-Wachtendorff, Gipsy Tabilo-Munizaga, Giovanna Ferrari
Food Chemistry
|
August 10, 2021
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L
Lynda Gali, Fatiha Bedjou, Giovanna Ferrari, et al.
Gels (Basel, Switzerland)
|
March 24, 2022
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP)
Dominique Larrea-Wachtendorff, Vittoria Del Grosso, Giovanna Ferrari
Frontiers in Bioengineering and Biotechnology
|
October 5, 2020
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
Daniele Carullo, Gianpiero Pataro, Francesco Donsì, et al.
International Journal of Biological Macromolecules
|
May 20, 2020
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP)
Dominique Larrea-Wachtendorff, Gino Di Nobile, Giovanna Ferrari
Page
of 9