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Giovanna Ferrari

Showing results (21-30 of 86) with videos related to

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Foods (Basel, Switzerland)|January 8, 2023
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging TechnologiesElham Eslami, Serena Carpentieri, Gianpiero Pataro, et al.
Foods (Basel, Switzerland)|July 9, 2022
Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological ActivityAsma Jayari, Francesco Donsì, Giovanna Ferrari, et al.
Journal of Agricultural and Food Chemistry|September 3, 2010
Development of novel pea protein-based nanoemulsions for delivery of nutraceuticalsFrancesco Donsì, Beatrice Senatore, Qingrong Huang, et al.
Current Research in Food Science|January 23, 2024
Effect of replacing durum wheat semolina with <i>Tenebrio molitor</i> larvae powder on the techno-functional properties of the binary blendsSerena Carpentieri, Agnieszka Orkusz, Giovanna Ferrari, et al.
Foods (Basel, Switzerland)|May 11, 2024
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure HomogenizationElham Eslami, Francesco Donsì, Giovanna Ferrari, et al.
Foods (Basel, Switzerland)|November 7, 2020
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of TomatoesAnnachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, et al.
Frontiers in Nutrition|February 14, 2022
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-ProductsSerena Carpentieri, Anet Režek Jambrak, Giovanna Ferrari, et al.
Journal of Agricultural and Food Chemistry|October 27, 2011
Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestionMariarenata Sessa, Rong Tsao, Ronghua Liu, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Influence of pulsed light treatment on the aggregation of whey protein isolateMd Abu Bakar Siddique, Paola Maresca, Gianpiero Pataro, et al.
International Journal of Food Microbiology|September 11, 2017
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed lightÖzge Taştan, Gianpiero Pataro, Francesco Donsì, et al.
Pageof 9

Showing results (21-30 of 86) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|January 8, 2023
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging TechnologiesElham Eslami, Serena Carpentieri, Gianpiero Pataro, et al.
Foods (Basel, Switzerland)|July 9, 2022
Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological ActivityAsma Jayari, Francesco Donsì, Giovanna Ferrari, et al.
Journal of Agricultural and Food Chemistry|September 3, 2010
Development of novel pea protein-based nanoemulsions for delivery of nutraceuticalsFrancesco Donsì, Beatrice Senatore, Qingrong Huang, et al.
Current Research in Food Science|January 23, 2024
Effect of replacing durum wheat semolina with <i>Tenebrio molitor</i> larvae powder on the techno-functional properties of the binary blendsSerena Carpentieri, Agnieszka Orkusz, Giovanna Ferrari, et al.
Foods (Basel, Switzerland)|May 11, 2024
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure HomogenizationElham Eslami, Francesco Donsì, Giovanna Ferrari, et al.
Foods (Basel, Switzerland)|November 7, 2020
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of TomatoesAnnachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, et al.
Frontiers in Nutrition|February 14, 2022
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-ProductsSerena Carpentieri, Anet Režek Jambrak, Giovanna Ferrari, et al.
Journal of Agricultural and Food Chemistry|October 27, 2011
Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestionMariarenata Sessa, Rong Tsao, Ronghua Liu, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Influence of pulsed light treatment on the aggregation of whey protein isolateMd Abu Bakar Siddique, Paola Maresca, Gianpiero Pataro, et al.
International Journal of Food Microbiology|September 11, 2017
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed lightÖzge Taştan, Gianpiero Pataro, Francesco Donsì, et al.
Pageof 9