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Giovanna Ferrari

Showing results (41-50 of 86) with videos related to

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Foods (Basel, Switzerland)|April 13, 2024
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-ExtractionErvehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, et al.
Cell Cycle (Georgetown, Tex.)|June 9, 2006
Effects of C/EBPalpha and C/EBPbeta in BCR/ABL-expressing cells: differences and similaritiesClara Guerzoni, Giovanna Ferrari-Amorotti, Michela Bardini, et al.
Journal of Food Science and Technology|September 8, 2015
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-productsRamunė Bobinaitė, Gianpiero Pataro, Nerijus Lamanauskas, et al.
Foods (Basel, Switzerland)|August 27, 2021
O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical TreatmentsAnnachiara Pirozzi, Roberta Capuano, Roberto Avolio, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|June 24, 2020
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activityEnrico Marchese, Nunzia D'onofrio, Maria Luisa Balestrieri, et al.
Journal of Agricultural and Food Chemistry|January 3, 2012
Occurrence of pipecolic acid and pipecolic acid betaine (homostachydrine) in Citrus genus plantsLuigi Servillo, Alfonso Giovane, Maria Luisa Balestrieri, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Effect of pulsed electric fields - assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compoundsVincenzo Quagliariello, Rosario Vincenzo Iaffaioli, Mariangela Falcone, et al.
Foods (Basel, Switzerland)|February 15, 2022
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of <i>C. vulgaris</i> MicroalgaeDaniele Carullo, Biresaw Demelash Abera, Mariarosa Scognamiglio, et al.
International Journal of Food Microbiology|September 26, 2014
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beansRenato Severino, Khanh Dang Vu, Francesco Donsì, et al.
International Journal of Biological Macromolecules|December 7, 2018
Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic propertiesMoncef Chouaibi, Leila Rezig, Atef Lakoud, et al.
Pageof 9

Showing results (41-50 of 86) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|April 13, 2024
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-ExtractionErvehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, et al.
Cell Cycle (Georgetown, Tex.)|June 9, 2006
Effects of C/EBPalpha and C/EBPbeta in BCR/ABL-expressing cells: differences and similaritiesClara Guerzoni, Giovanna Ferrari-Amorotti, Michela Bardini, et al.
Journal of Food Science and Technology|September 8, 2015
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-productsRamunė Bobinaitė, Gianpiero Pataro, Nerijus Lamanauskas, et al.
Foods (Basel, Switzerland)|August 27, 2021
O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical TreatmentsAnnachiara Pirozzi, Roberta Capuano, Roberto Avolio, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|June 24, 2020
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activityEnrico Marchese, Nunzia D'onofrio, Maria Luisa Balestrieri, et al.
Journal of Agricultural and Food Chemistry|January 3, 2012
Occurrence of pipecolic acid and pipecolic acid betaine (homostachydrine) in Citrus genus plantsLuigi Servillo, Alfonso Giovane, Maria Luisa Balestrieri, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Effect of pulsed electric fields - assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compoundsVincenzo Quagliariello, Rosario Vincenzo Iaffaioli, Mariangela Falcone, et al.
Foods (Basel, Switzerland)|February 15, 2022
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of <i>C. vulgaris</i> MicroalgaeDaniele Carullo, Biresaw Demelash Abera, Mariarosa Scognamiglio, et al.
International Journal of Food Microbiology|September 26, 2014
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beansRenato Severino, Khanh Dang Vu, Francesco Donsì, et al.
International Journal of Biological Macromolecules|December 7, 2018
Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic propertiesMoncef Chouaibi, Leila Rezig, Atef Lakoud, et al.
Pageof 9