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Giovanna Ferrari

Showing results (51-60 of 86) with videos related to

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Antioxidants (Basel, Switzerland)|May 27, 2026
Enhanced Recovery of Bioactive Compounds from <i>Rosa canina</i> L. Leaves: A Cascade Approach Using Ultrasounds and High-Pressure HomogenizationZhanar Nabiyeva, Serena Carpentieri, Akerke Kulaipbekova, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Optimization of Conventional and Ultrasound-Assisted Extraction to Maximize Recovery of Total Phenolic Content and In Vitro Antioxidant Activity from <i>Crataegus almaatensis</i> LeavesZhanar Nabiyeva, Akerke Kulaipbekova, Serena Carpentieri, et al.
Food Chemistry|March 5, 2026
Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolitesFrancesco Siano, Domenico Castaldo, Ermanno Vasca, et al.
Biochemical and Biophysical Research Communications|January 31, 2008
Activation of p53-dependent responses in tumor cells treated with a PARC-interacting peptideRoberta Vitali, Vincenzo Cesi, Barbara Tanno, et al.
Frontiers in Nutrition|January 29, 2024
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallowsYuliya Pronina, Olga Belozertseva, Zhanar Nabiyeva, et al.
Journal of Agricultural and Food Chemistry|April 21, 2015
Serotonin 5-O-β-Glucoside and Its N-Methylated Forms in Citrus Genus PlantsLuigi Servillo, Alfonso Giovane, Rosario Casale, et al.
Foods (Basel, Switzerland)|September 13, 2025
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green ExtractsIván Gómez-López, Annachiara Pirozzi, Serena Carpentieri, et al.
Food Chemistry|November 12, 2013
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systemsMariarenata Sessa, Maria Luisa Balestrieri, Giovanna Ferrari, et al.
Foods (Basel, Switzerland)|August 12, 2022
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 MacrophagesSerena Carpentieri, Giuseppina Augimeri, Jessica Ceramella, et al.
Food Chemistry|September 7, 2017
The betaine profile of cereal flours unveils new and uncommon betainesLuigi Servillo, Nunzia D'Onofrio, Alfonso Giovane, et al.
Pageof 9

Showing results (51-60 of 86) with videos related to

Sort By:
Pageof 9
Antioxidants (Basel, Switzerland)|May 27, 2026
Enhanced Recovery of Bioactive Compounds from <i>Rosa canina</i> L. Leaves: A Cascade Approach Using Ultrasounds and High-Pressure HomogenizationZhanar Nabiyeva, Serena Carpentieri, Akerke Kulaipbekova, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Optimization of Conventional and Ultrasound-Assisted Extraction to Maximize Recovery of Total Phenolic Content and In Vitro Antioxidant Activity from <i>Crataegus almaatensis</i> LeavesZhanar Nabiyeva, Akerke Kulaipbekova, Serena Carpentieri, et al.
Food Chemistry|March 5, 2026
Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolitesFrancesco Siano, Domenico Castaldo, Ermanno Vasca, et al.
Biochemical and Biophysical Research Communications|January 31, 2008
Activation of p53-dependent responses in tumor cells treated with a PARC-interacting peptideRoberta Vitali, Vincenzo Cesi, Barbara Tanno, et al.
Frontiers in Nutrition|January 29, 2024
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallowsYuliya Pronina, Olga Belozertseva, Zhanar Nabiyeva, et al.
Journal of Agricultural and Food Chemistry|April 21, 2015
Serotonin 5-O-β-Glucoside and Its N-Methylated Forms in Citrus Genus PlantsLuigi Servillo, Alfonso Giovane, Rosario Casale, et al.
Foods (Basel, Switzerland)|September 13, 2025
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green ExtractsIván Gómez-López, Annachiara Pirozzi, Serena Carpentieri, et al.
Food Chemistry|November 12, 2013
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systemsMariarenata Sessa, Maria Luisa Balestrieri, Giovanna Ferrari, et al.
Foods (Basel, Switzerland)|August 12, 2022
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 MacrophagesSerena Carpentieri, Giuseppina Augimeri, Jessica Ceramella, et al.
Food Chemistry|September 7, 2017
The betaine profile of cereal flours unveils new and uncommon betainesLuigi Servillo, Nunzia D'Onofrio, Alfonso Giovane, et al.
Pageof 9