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The FEBS Journal
|
October 28, 2021
The mitochondrial permeability transition: Recent progress and open questions
Paolo Bernardi, Michela Carraro, Giovanna Lippe
Foods (Basel, Switzerland)
|
December 24, 2021
The Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity Trend during Processing
Edi Piasentier, Nicoletta Pizzutti, Giovanna Lippe
Food Chemistry
|
November 6, 2012
Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility
Monica Anese, Giorgio Mirolo, Paola Beraldo, et al.
Physiological Reviews
|
August 14, 2015
The Mitochondrial Permeability Transition Pore: Channel Formation by F-ATP Synthase, Integration in Signal Transduction, and Role in Pathophysiology
Paolo Bernardi, Andrea Rasola, Michael Forte, et al.
Journal of Bioenergetics and Biomembranes
|
December 13, 2005
Identification of a conserved calmodulin-binding motif in the sequence of F0F1 ATPsynthase inhibitor protein
Stefania Contessi, Francis Haraux, Irene Mavelli, et al.
Biochemical Pharmacology
|
May 8, 2004
Diazoxide affects the IF1 inhibitor protein binding to F1 sector of beef heart F0F1ATPsynthase
Stefania Contessi, Giuliana Metelli, Irene Mavelli, et al.
British Journal of Pharmacology
|
October 7, 2018
OSCP subunit of mitochondrial ATP synthase: role in regulation of enzyme function and of its transition to a pore
Valentina Giorgio, Federico Fogolari, Giovanna Lippe, et al.
Mitochondrion
|
June 14, 2020
Structural and functional properties of plant mitochondrial F-ATP synthase
Marco Zancani, Enrico Braidot, Antonio Filippi, et al.
Biomolecules
|
August 26, 2023
Cyclophilin D in Mitochondrial Dysfunction: A Key Player in Neurodegeneration?
Gabriele Coluccino, Valentina Pia Muraca, Alessandra Corazza, et al.
Circulation Research
|
May 23, 2015
From ATP to PTP and Back: A Dual Function for the Mitochondrial ATP Synthase
Paolo Bernardi, Fabio Di Lisa, Federico Fogolari, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
The FEBS Journal
|
October 28, 2021
The mitochondrial permeability transition: Recent progress and open questions
Paolo Bernardi, Michela Carraro, Giovanna Lippe
Foods (Basel, Switzerland)
|
December 24, 2021
The Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity Trend during Processing
Edi Piasentier, Nicoletta Pizzutti, Giovanna Lippe
Food Chemistry
|
November 6, 2012
Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility
Monica Anese, Giorgio Mirolo, Paola Beraldo, et al.
Physiological Reviews
|
August 14, 2015
The Mitochondrial Permeability Transition Pore: Channel Formation by F-ATP Synthase, Integration in Signal Transduction, and Role in Pathophysiology
Paolo Bernardi, Andrea Rasola, Michael Forte, et al.
Journal of Bioenergetics and Biomembranes
|
December 13, 2005
Identification of a conserved calmodulin-binding motif in the sequence of F0F1 ATPsynthase inhibitor protein
Stefania Contessi, Francis Haraux, Irene Mavelli, et al.
Biochemical Pharmacology
|
May 8, 2004
Diazoxide affects the IF1 inhibitor protein binding to F1 sector of beef heart F0F1ATPsynthase
Stefania Contessi, Giuliana Metelli, Irene Mavelli, et al.
British Journal of Pharmacology
|
October 7, 2018
OSCP subunit of mitochondrial ATP synthase: role in regulation of enzyme function and of its transition to a pore
Valentina Giorgio, Federico Fogolari, Giovanna Lippe, et al.
Mitochondrion
|
June 14, 2020
Structural and functional properties of plant mitochondrial F-ATP synthase
Marco Zancani, Enrico Braidot, Antonio Filippi, et al.
Biomolecules
|
August 26, 2023
Cyclophilin D in Mitochondrial Dysfunction: A Key Player in Neurodegeneration?
Gabriele Coluccino, Valentina Pia Muraca, Alessandra Corazza, et al.
Circulation Research
|
May 23, 2015
From ATP to PTP and Back: A Dual Function for the Mitochondrial ATP Synthase
Paolo Bernardi, Fabio Di Lisa, Federico Fogolari, et al.
Page
of 5