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Frontiers in Microbiology|June 28, 2013
Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methodsRosanna Tofalo, Giorgia Perpetuini, Maria Schirone, et al.
Frontiers in Microbiology|April 25, 2012
Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo productionGiovanna Suzzi, Maria Schirone, Manuel Sergi, et al.
Applied and Environmental Microbiology|February 26, 2008
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approachesFausto Gardini, Sara Bover-Cid, Rosanna Tofalo, et al.
Yeast (Chichester, England)|January 26, 2016
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentationGiorgia Perpetuini, Paola Di Gianvito, Giuseppe Arfelli, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic winesGiorgia Perpetuini, Alessio Pio Rossetti, Fabrizia Tittarelli, et al.
Food Microbiology|June 16, 2014
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milkClemencia Chaves-López, Annalisa Serio, Antonello Paparella, et al.
Microbial Biotechnology|March 19, 2016
Food borne bacterial models for detection of benzo[a]pyrene-DNA adducts formation using RAPD-PCRValentina Lanzone, Rosanna Tofalo, Giuseppe Fasoli, et al.
Food Microbiology|March 19, 2013
High content of biogenic amines in Pecorino cheesesMaria Schirone, Rosanna Tofalo, Giuseppe Fasoli, et al.
Journal of Food Protection|February 2, 2008
Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methodsSandra Torriani, Veronica Gatto, Silvia Sembeni, et al.
International Journal of Food Microbiology|August 28, 2015
Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheesesGiuseppe Fasoli, Rosanna Tofalo, Rosalba Lanciotti, et al.
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