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Foods (Basel, Switzerland)|July 11, 2018
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk CheeseMaria Schirone, Rosanna Tofalo, Giorgia Perpetuini, et al.Food Research International (Ottawa, Ont.)|May 28, 2018
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines productionPaola Di Gianvito, Giorgia Perpetuini, Fabrizia Tittarelli, et al.Pageof 7