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Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|April 6, 2026
Cutaneous lymphangiosarcoma in an African green monkey from St. Kitts, and a literature reviewDiana Bochynska, Anibal Armien, Macallister Harris, et al.Journal of American College Health : J of ACH|April 3, 2015
Utilizing Geographic Information Systems and Spatial Video to Analyze Patterns of Secondhand Smoke Exposure on College CampusesRyan C Burke, Adam B Cinderich, Lillian Prince, et al.Journal of Computational Social Science|March 15, 2021
Classifying crime places by neighborhood visual appearance and police geonarratives: a machine learning approachMd Amiruzzaman, Andrew Curtis, Ye Zhao, et al.Physical Review Letters|May 21, 2005
Modeling of wave propagation in inhomogeneous mediaDirk-Jan van Manen, Johan O A Robertsson, Andrew CurtisThe Journal of the Acoustical Society of America|October 2, 2007
Exact wave field simulation for finite-volume scattering problemsDirk-Jan van Manen, Johan O A Robertsson, Andrew CurtisSubstance Abuse Treatment, Prevention, and Policy|August 13, 2011
Availability of substance abuse treatment services in Spanish: a GIS analysis of Latino communities in Los Angeles County, CaliforniaErick G Guerrero, Karen B Pan, Andrew Curtis, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 28, 2017
Acrylamide levels in potato crisps in Europe from 2002 to 2016Stephen J Powers, Donald S Mottram, Andrew Curtis, et al.Science (New York, N.Y.)|January 15, 2026
Complex mesoscale landscapes beneath Antarctica mapped from spaceHelen Ockenden, Robert G Bingham, Daniel Goldberg, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 5, 2013
Acrylamide concentrations in potato crisps in Europe from 2002 to 2011Stephen J Powers, Donald S Mottram, Andrew Curtis, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 18, 2021
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019Stephen J Powers, Donald S Mottram, Andrew Curtis, et al.Pageof 9