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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 18, 2008
Genetic and environmental modulation of postprandial lipemia: from a better knowledge of the mechanisms to a more effective treatment strategy
Giovanni Annuzzi
Current Atherosclerosis Reports
|
September 11, 2012
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon?
Giovanni Annuzzi, Giuseppe Della Pepa, Claudia Vetrani
Expert Review of Clinical Pharmacology
|
April 12, 2017
Alirocumab for the treatment of hypercholesterolaemia
Giuseppe Della Pepa, Lutgarda Bozzetto, Giovanni Annuzzi, et al.
Journal of Diabetes Science and Technology
|
October 11, 2021
Clinical Outcomes of Remote Training for Advanced Diabetes Technologies During the COVID-19 Pandemic
Lutgarda Bozzetto, Raffaele De Angelis, Ilaria Calabrese, et al.
Frontiers in Nutrition
|
March 11, 2022
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report
Claudia Vetrani, Lutgarda Bozzetto, Giuseppe Della Pepa, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 3, 2019
Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study
Antonio Alderisio, Lutgarda Bozzetto, Luca Franco, et al.
Nutrients
|
September 29, 2017
Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals
Giuseppe Della Pepa, Claudia Vetrani, Gianluca Lombardi, et al.
Diabetes Care
|
August 17, 2019
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes
Luisa Cavagnuolo, Lutgarda Bozzetto, Luca Franco, et al.
The Journal of Nutrition
|
May 16, 2025
Application-Based Bioelectrical Impedance Analysis Provides Accurate Body Composition Parameters in a More Cost-Efficient and Time-Efficient Way
Giovanna D'Abbronzo, Giuseppe Scidà, Cinzia Quaglia, et al.
International Journal of Food Sciences and Nutrition
|
July 17, 2023
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format
Marilena Vitale, Valentina Bruno, Giovanna D'Abbronzo, et al.
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of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 18, 2008
Genetic and environmental modulation of postprandial lipemia: from a better knowledge of the mechanisms to a more effective treatment strategy
Giovanni Annuzzi
Current Atherosclerosis Reports
|
September 11, 2012
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon?
Giovanni Annuzzi, Giuseppe Della Pepa, Claudia Vetrani
Expert Review of Clinical Pharmacology
|
April 12, 2017
Alirocumab for the treatment of hypercholesterolaemia
Giuseppe Della Pepa, Lutgarda Bozzetto, Giovanni Annuzzi, et al.
Journal of Diabetes Science and Technology
|
October 11, 2021
Clinical Outcomes of Remote Training for Advanced Diabetes Technologies During the COVID-19 Pandemic
Lutgarda Bozzetto, Raffaele De Angelis, Ilaria Calabrese, et al.
Frontiers in Nutrition
|
March 11, 2022
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report
Claudia Vetrani, Lutgarda Bozzetto, Giuseppe Della Pepa, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 3, 2019
Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study
Antonio Alderisio, Lutgarda Bozzetto, Luca Franco, et al.
Nutrients
|
September 29, 2017
Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals
Giuseppe Della Pepa, Claudia Vetrani, Gianluca Lombardi, et al.
Diabetes Care
|
August 17, 2019
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes
Luisa Cavagnuolo, Lutgarda Bozzetto, Luca Franco, et al.
The Journal of Nutrition
|
May 16, 2025
Application-Based Bioelectrical Impedance Analysis Provides Accurate Body Composition Parameters in a More Cost-Efficient and Time-Efficient Way
Giovanna D'Abbronzo, Giuseppe Scidà, Cinzia Quaglia, et al.
International Journal of Food Sciences and Nutrition
|
July 17, 2023
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format
Marilena Vitale, Valentina Bruno, Giovanna D'Abbronzo, et al.
Page
of 7