Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Giovanni Annuzzi

Showing results (11-20 of 70) with videos related to

Pageof 7
Sort By:
Diabetes Care|August 20, 2024
Management of Prolonged Aerobic Exercise in People With Type 1 Diabetes on Automated Insulin Delivery Systems: A Randomized Controlled StudyAlessandra Corrado, Giuseppe Scidà, Jumana Abuqwider, et al.
Diabetes Care|February 11, 2016
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled TrialLutgarda Bozzetto, Antonio Alderisio, Marisa Giorgini, et al.
IEEE Journal of Biomedical and Health Informatics|December 29, 2023
Exploring Nutritional Influence on Blood Glucose Forecasting for Type 1 Diabetes Using Explainable AIGiovanni Annuzzi, Andrea Apicella, Pasquale Arpaia, et al.
Journal of Diabetes and Its Complications|January 20, 2024
Delayed prandial insulin boluses are an important determinant of blood glucose control and relate to fear of hypoglycemia in people with type 1 diabetes on advanced technologiesGiovanni Annuzzi, Raffaella Triggiani, Raffaele De Angelis, et al.
BMJ Open|March 25, 2025
Sex-specific associations of serum short-chain fatty acids with glycaemic control: an Italian cross-sectional study in adults with type 1 diabetesJumana Abuqwider, Dominic Salamone, Giuseppe Scidà, et al.
Nutrients|July 25, 2018
Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskLutgarda Bozzetto, Giuseppina Costabile, Giuseppe Della Pepa, et al.
The Journal of Nutritional Biochemistry|May 9, 2016
Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolitesClaudia Vetrani, Angela A Rivellese, Giovanni Annuzzi, et al.
Atherosclerosis|April 13, 2011
Ezetimibe beneficially influences fasting and postprandial triglyceride-rich lipoproteins in type 2 diabetesLutgarda Bozzetto, Giovanni Annuzzi, Giuseppina Della Corte, et al.
Diabetes Care|September 11, 2009
Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patientsClaudia De Natale, Giovanni Annuzzi, Lutgarda Bozzetto, et al.
The Journal of Clinical Endocrinology and Metabolism|April 17, 2018
Gastric Emptying Impacts the Timing of Meal Glucose Peak in Subjects With Uncomplicated Type 1 DiabetesRoberta Lupoli, Annalisa Creanza, Ettore Griffo, et al.
Pageof 7

Showing results (11-20 of 70) with videos related to

Sort By:
Pageof 7
Diabetes Care|August 20, 2024
Management of Prolonged Aerobic Exercise in People With Type 1 Diabetes on Automated Insulin Delivery Systems: A Randomized Controlled StudyAlessandra Corrado, Giuseppe Scidà, Jumana Abuqwider, et al.
Diabetes Care|February 11, 2016
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled TrialLutgarda Bozzetto, Antonio Alderisio, Marisa Giorgini, et al.
IEEE Journal of Biomedical and Health Informatics|December 29, 2023
Exploring Nutritional Influence on Blood Glucose Forecasting for Type 1 Diabetes Using Explainable AIGiovanni Annuzzi, Andrea Apicella, Pasquale Arpaia, et al.
Journal of Diabetes and Its Complications|January 20, 2024
Delayed prandial insulin boluses are an important determinant of blood glucose control and relate to fear of hypoglycemia in people with type 1 diabetes on advanced technologiesGiovanni Annuzzi, Raffaella Triggiani, Raffaele De Angelis, et al.
BMJ Open|March 25, 2025
Sex-specific associations of serum short-chain fatty acids with glycaemic control: an Italian cross-sectional study in adults with type 1 diabetesJumana Abuqwider, Dominic Salamone, Giuseppe Scidà, et al.
Nutrients|July 25, 2018
Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskLutgarda Bozzetto, Giuseppina Costabile, Giuseppe Della Pepa, et al.
The Journal of Nutritional Biochemistry|May 9, 2016
Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolitesClaudia Vetrani, Angela A Rivellese, Giovanni Annuzzi, et al.
Atherosclerosis|April 13, 2011
Ezetimibe beneficially influences fasting and postprandial triglyceride-rich lipoproteins in type 2 diabetesLutgarda Bozzetto, Giovanni Annuzzi, Giuseppina Della Corte, et al.
Diabetes Care|September 11, 2009
Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patientsClaudia De Natale, Giovanni Annuzzi, Lutgarda Bozzetto, et al.
The Journal of Clinical Endocrinology and Metabolism|April 17, 2018
Gastric Emptying Impacts the Timing of Meal Glucose Peak in Subjects With Uncomplicated Type 1 DiabetesRoberta Lupoli, Annalisa Creanza, Ettore Griffo, et al.
Pageof 7