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Journal of Diabetes Science and Technology
|
June 6, 2024
Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes
Giuseppe Scidà, Alessandra Corrado, Jumana Abuqwider, et al.
European Journal of Clinical Investigation
|
September 10, 2010
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution
Lutgarda Bozzetto, Anna Prinster, Marcello Mancini, et al.
International Journal of Food Sciences and Nutrition
|
October 23, 2019
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals
Rita Polito, Giuseppina Costabile, Ersilia Nigro, et al.
Health Science Reports
|
October 8, 2021
Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies
Luca Franco, Lutgarda Bozzetto, Raffaele De Angelis, et al.
Diabetology & Metabolic Syndrome
|
November 29, 2025
Impact of changes in diabetes care models and advanced technologies on two-year glycemic control after COVID-19 lockdown in adults with Type 1 Diabetes
Lutgarda Bozzetto, Roberta Lupoli, Maria Masulli, et al.
Diabetologia
|
September 22, 2016
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
Lutgarda Bozzetto, Giuseppina Costabile, Delia Luongo, et al.
European Journal of Clinical Investigation
|
June 18, 2011
Predominant role of obesity/insulin resistance in oxidative stress development
Massimo D'Archivio, Giovanni Annuzzi, Rosaria Varì, et al.
Journal of Diabetes Research
|
November 8, 2017
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations
Marisa Giorgini, Marilena Vitale, Lutgarda Bozzetto, et al.
Diabetes Care
|
June 17, 2020
Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes
Brunella Capaldo, Giovanni Annuzzi, Annalisa Creanza, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 6, 2004
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels
Angela A Rivellese, Claudia De Natale, Lucrezia Di Marino, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 70) with videos related to
Sort By:
Page
of 7
Journal of Diabetes Science and Technology
|
June 6, 2024
Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes
Giuseppe Scidà, Alessandra Corrado, Jumana Abuqwider, et al.
European Journal of Clinical Investigation
|
September 10, 2010
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution
Lutgarda Bozzetto, Anna Prinster, Marcello Mancini, et al.
International Journal of Food Sciences and Nutrition
|
October 23, 2019
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals
Rita Polito, Giuseppina Costabile, Ersilia Nigro, et al.
Health Science Reports
|
October 8, 2021
Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies
Luca Franco, Lutgarda Bozzetto, Raffaele De Angelis, et al.
Diabetology & Metabolic Syndrome
|
November 29, 2025
Impact of changes in diabetes care models and advanced technologies on two-year glycemic control after COVID-19 lockdown in adults with Type 1 Diabetes
Lutgarda Bozzetto, Roberta Lupoli, Maria Masulli, et al.
Diabetologia
|
September 22, 2016
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
Lutgarda Bozzetto, Giuseppina Costabile, Delia Luongo, et al.
European Journal of Clinical Investigation
|
June 18, 2011
Predominant role of obesity/insulin resistance in oxidative stress development
Massimo D'Archivio, Giovanni Annuzzi, Rosaria Varì, et al.
Journal of Diabetes Research
|
November 8, 2017
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations
Marisa Giorgini, Marilena Vitale, Lutgarda Bozzetto, et al.
Diabetes Care
|
June 17, 2020
Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes
Brunella Capaldo, Giovanni Annuzzi, Annalisa Creanza, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 6, 2004
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels
Angela A Rivellese, Claudia De Natale, Lucrezia Di Marino, et al.
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of 7