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Nutrients
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February 10, 2024
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes
Giuseppina Costabile, Dominic Salamone, Giuseppe Della Pepa, et al.
Diabetologia
|
October 24, 2021
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
Claudia Vetrani, Ilaria Calabrese, Luisa Cavagnuolo, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
October 2, 2004
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus
Giovanni Annuzzi, Claudia De Natale, Ciro Iovine, et al.
Journal of Clinical Lipidology
|
June 1, 2023
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population
Dominic Salamone, Giovanni Annuzzi, Bengt Vessby, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 3, 2026
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitus
Jumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Acta Diabetologica
|
November 20, 2017
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial
Claudia Vetrani, Marilena Vitale, Lutgarda Bozzetto, et al.
Acta Diabetologica
|
March 2, 2020
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
Claudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, et al.
Diagnostics (Basel, Switzerland)
|
February 25, 2022
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets
Valentina Brancato, Giuseppe Della Pepa, Lutgarda Bozzetto, et al.
Metabolism: Clinical and Experimental
|
November 20, 2009
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia
Giovanni Annuzzi, Lutgarda Bozzetto, Lidia Patti, et al.
Frontiers in Public Health
|
November 15, 2021
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas
Claudia Vetrani, Ilaria Calabrese, Silvia Di Rienzo, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 70) with videos related to
Sort By:
Page
of 7
Nutrients
|
February 10, 2024
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes
Giuseppina Costabile, Dominic Salamone, Giuseppe Della Pepa, et al.
Diabetologia
|
October 24, 2021
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
Claudia Vetrani, Ilaria Calabrese, Luisa Cavagnuolo, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
October 2, 2004
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus
Giovanni Annuzzi, Claudia De Natale, Ciro Iovine, et al.
Journal of Clinical Lipidology
|
June 1, 2023
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population
Dominic Salamone, Giovanni Annuzzi, Bengt Vessby, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 3, 2026
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitus
Jumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Acta Diabetologica
|
November 20, 2017
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial
Claudia Vetrani, Marilena Vitale, Lutgarda Bozzetto, et al.
Acta Diabetologica
|
March 2, 2020
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
Claudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, et al.
Diagnostics (Basel, Switzerland)
|
February 25, 2022
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets
Valentina Brancato, Giuseppe Della Pepa, Lutgarda Bozzetto, et al.
Metabolism: Clinical and Experimental
|
November 20, 2009
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia
Giovanni Annuzzi, Lutgarda Bozzetto, Lidia Patti, et al.
Frontiers in Public Health
|
November 15, 2021
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas
Claudia Vetrani, Ilaria Calabrese, Silvia Di Rienzo, et al.
Page
of 7