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Giovanni Annuzzi

Showing results (51-60 of 70) with videos related to

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Diabetes Research and Clinical Practice|June 24, 2026
Ultra-processed food intake and its associations with atherogenic dyslipidemia, glycemic control, and gut microbiome features in adults with type 1 diabetes from Southern ItalyJumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Metabolic Syndrome and Related Disorders|February 26, 2015
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic riskGiuseppina Costabile, Giuseppe Della Pepa, Lutgarda Bozzetto, et al.
Metabolism: Clinical and Experimental|September 1, 2009
Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with (1)H magnetic resonance spectroscopyMarcello Mancini, Anna Prinster, Giovanni Annuzzi, et al.
The American Journal of Clinical Nutrition|May 11, 2012
Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives studyGiovanni Annuzzi, Angela A Rivellese, Hong Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 4, 2007
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetesAngela A Rivellese, Rosalba Giacco, Giovanni Annuzzi, et al.
Diabetes Care|June 23, 2012
Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patientsLutgarda Bozzetto, Anna Prinster, Giovanni Annuzzi, et al.
Diabetes Research and Clinical Practice|February 20, 2019
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trialClaudia Vetrani, Lutgarda Bozzetto, Marisa Giorgini, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 21, 2018
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetesLutgarda Bozzetto, Antonio Alderisio, Gennaro Clemente, et al.
Lipids in Health and Disease|April 30, 2010
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patientsGiovanni Annuzzi, Fabiana Piscitelli, Lucrezia Di Marino, et al.
The American Journal of Clinical Nutrition|June 6, 2021
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cerealsGiuseppina Costabile, Claudia Vetrani, Lutgarda Bozzetto, et al.
Pageof 7

Showing results (51-60 of 70) with videos related to

Sort By:
Pageof 7
Diabetes Research and Clinical Practice|June 24, 2026
Ultra-processed food intake and its associations with atherogenic dyslipidemia, glycemic control, and gut microbiome features in adults with type 1 diabetes from Southern ItalyJumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Metabolic Syndrome and Related Disorders|February 26, 2015
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic riskGiuseppina Costabile, Giuseppe Della Pepa, Lutgarda Bozzetto, et al.
Metabolism: Clinical and Experimental|September 1, 2009
Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with (1)H magnetic resonance spectroscopyMarcello Mancini, Anna Prinster, Giovanni Annuzzi, et al.
The American Journal of Clinical Nutrition|May 11, 2012
Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives studyGiovanni Annuzzi, Angela A Rivellese, Hong Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 4, 2007
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetesAngela A Rivellese, Rosalba Giacco, Giovanni Annuzzi, et al.
Diabetes Care|June 23, 2012
Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patientsLutgarda Bozzetto, Anna Prinster, Giovanni Annuzzi, et al.
Diabetes Research and Clinical Practice|February 20, 2019
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trialClaudia Vetrani, Lutgarda Bozzetto, Marisa Giorgini, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 21, 2018
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetesLutgarda Bozzetto, Antonio Alderisio, Gennaro Clemente, et al.
Lipids in Health and Disease|April 30, 2010
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patientsGiovanni Annuzzi, Fabiana Piscitelli, Lucrezia Di Marino, et al.
The American Journal of Clinical Nutrition|June 6, 2021
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cerealsGiuseppina Costabile, Claudia Vetrani, Lutgarda Bozzetto, et al.
Pageof 7