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Current Nutrition Reports
|
January 6, 2022
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
Mauro Lombardo, Giovanni Aulisa, Daniele Marcon, et al.
Nutrients
|
February 13, 2026
Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort
Mauro Lombardo, Giovanni Aulisa, Fares M S Muthanna, et al.
Current Nutrition Reports
|
June 24, 2020
Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control
Mauro Lombardo, Chiara Bellia, Cristian Moletto, et al.
Minerva Gastroenterology
|
March 29, 2020
The different daily distribution of proteins does not influence the variations in body composition in a sample of subjects undergoing a low-calorie Mediterranean-type diet
Mauro Lombardo, Chiara Bellia, Giovanni Aulisa, et al.
Nutrients
|
April 30, 2021
Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods
Mauro Lombardo, Giovanni Aulisa, Daniele Marcon, et al.
Minerva Gastroenterologica E Dietologica
|
April 25, 2020
Diet high in protein-rich foods with structured sport activity may be useless to lose fat mass and maintain fat-free mass
Mauro Lombardo, Marco A Perrone, Giovanni Aulisa, et al.
Nutrients
|
August 23, 2020
Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet
Mauro Lombardo, Marco Alfonso Perrone, Elena Guseva, et al.
Nutrients
|
January 25, 2025
Exploring Gender Differences in the Effects of Diet and Physical Activity on Metabolic Parameters
Stefania Gorini, Elisabetta Camajani, Alessandra Feraco, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Current Nutrition Reports
|
January 6, 2022
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
Mauro Lombardo, Giovanni Aulisa, Daniele Marcon, et al.
Nutrients
|
February 13, 2026
Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort
Mauro Lombardo, Giovanni Aulisa, Fares M S Muthanna, et al.
Current Nutrition Reports
|
June 24, 2020
Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control
Mauro Lombardo, Chiara Bellia, Cristian Moletto, et al.
Minerva Gastroenterology
|
March 29, 2020
The different daily distribution of proteins does not influence the variations in body composition in a sample of subjects undergoing a low-calorie Mediterranean-type diet
Mauro Lombardo, Chiara Bellia, Giovanni Aulisa, et al.
Nutrients
|
April 30, 2021
Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods
Mauro Lombardo, Giovanni Aulisa, Daniele Marcon, et al.
Minerva Gastroenterologica E Dietologica
|
April 25, 2020
Diet high in protein-rich foods with structured sport activity may be useless to lose fat mass and maintain fat-free mass
Mauro Lombardo, Marco A Perrone, Giovanni Aulisa, et al.
Nutrients
|
August 23, 2020
Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet
Mauro Lombardo, Marco Alfonso Perrone, Elena Guseva, et al.
Nutrients
|
January 25, 2025
Exploring Gender Differences in the Effects of Diet and Physical Activity on Metabolic Parameters
Stefania Gorini, Elisabetta Camajani, Alessandra Feraco, et al.
Page
of 1