Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Natural Product Research|September 14, 2023
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feedClara Naccari, Nicola Cicero, Rossella Vadalà, et al.
Toxics|June 25, 2025
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection MethodsEleonora Di Salvo, Giovanni Bartolomeo, Rossella Vadalà, et al.
Chemistry & Biodiversity|April 27, 2026
Exploring the Nutraceutical Potential of Extra Virgin Olive Oils From Sicilian Well-Known and Lesser-Known CultivarsAli Mert Yetisgin, Giovanni Bartolomeo, Nicola Cicero, et al.
Natural Product Research|April 26, 2016
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and winesTeresa Gervasi, Francesca Oliveri, Valentina Gottuso, et al.
Environmental Pollution (Barking, Essex : 1987)|December 28, 2020
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risksAmel Jebara, Vincenzo Lo Turco, Angela Giorgia Potortì, et al.
Foods (Basel, Switzerland)|January 8, 2023
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid ComponentsMarianna Oteri, Giovanni Bartolomeo, Francesca Rigano, et al.
Toxics|December 22, 2022
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical OriginVincenzo Nava, Ambrogina Albergamo, Giovanni Bartolomeo, et al.
Journal of the Science of Food and Agriculture|June 3, 2017
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approachAntonio Francesco Mottese, Clara Naccari, Rossella Vadalà, et al.
Molecules (Basel, Switzerland)|October 16, 2024
Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic ZonesArchimede Rotondo, Giovanni Bartolomeo, Irene Maria Spanò, et al.
Ecotoxicology and Environmental Safety|October 17, 2017
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessmentAndrea Salvo, Giovanna Loredana La Torre, Valentina Mangano, et al.
Pageof 3