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Antioxidants (Basel, Switzerland)|June 28, 2023
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during StorageVincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
Natural Product Research|January 23, 2018
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus speciesRosaria Costa, Andrea Salvo, Archimede Rotondo, et al.
Foods (Basel, Switzerland)|September 9, 2022
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial TraitsAmbrogina Albergamo, Rossella Vadalà, Daniela Metro, et al.
Foods (Basel, Switzerland)|April 16, 2025
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozymaRossella Vadalà, Eleonora Di Salvo, Laura De Maria, et al.
International Journal of Environmental Research and Public Health|May 14, 2020
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern ItalyGiovanna Loredana La Torre, Nicola Cicero, Giovanni Bartolomeo, et al.
Marine Drugs|December 15, 2018
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilisGioele Capillo, Serena Savoca, Rosaria Costa, et al.
Nutrients|April 23, 2022
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 1: Nutritional and Functional TraitsAmbrogina Albergamo, Rossella Vadalà, Vincenzo Nava, et al.
Journal of Food Science|May 23, 2018
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and SpicesGiuseppa Di Bella, Hedi Ben Mansour, Asma Ben Tekaya, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian marketNicola Cicero, Ambrogina Albergamo, Andrea Salvo, et al.
Natural Product Research|July 10, 2020
Mineral content and physico-chemical parameters of honey from North regions of AlgeriaGiuseppa Di Bella, Patrizia Licata, Angela Giorgia Potortì, et al.
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