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Antioxidants (Basel, Switzerland)|July 2, 2020
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania-A Chemometric ApproachAdela Pintea, Francisc Vasile Dulf, Andrea Bunea, et al.Natural Product Research|June 10, 2026
Passiflora edulis Sims. cultivated in Sicily: chemical profile, antioxidant activity and antimicrobial potential of its passion fruitEleonora Di Salvo, Giovanna Lo Vecchio, Laura De Maria, et al.Foods (Basel, Switzerland)|May 14, 2025
Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO CheeseGiuseppe Tardiolo, Eleonora Di Salvo, Simona Tringali, et al.Journal of the Science of Food and Agriculture|February 13, 2020
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) mustAmbrogina Albergamo, Rosaria Costa, Giovanni Bartolomeo, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 19, 2019
Organic contamination of Italian and Tunisian culinary herbs and spicesGiuseppa Di Bella, Angela Giorgia Potortì, Asma Ben Tekaya, et al.Marine Drugs|March 20, 2019
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctilucaRosaria Costa, Gioele Capillo, Ambrogina Albergamo, et al.Antioxidants (Basel, Switzerland)|October 6, 2020
Properties of a New Food Supplement Containing Actinia equina ExtractMarika Lanza, Giovanna Casili, Giovanna Loredana La Torre, et al.Natural Product Research|April 25, 2019
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea)Andrea Salvo, Giovanna Loredana La Torre, Archimede Rotondo, et al.Plants (Basel, Switzerland)|November 28, 2019
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint LuciaJozef Fejér, Ivan Kron, Vito Pellizzeri, et al.Foods (Basel, Switzerland)|September 28, 2021
Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting CompoundsAmbrogina Albergamo, Rossella Vadalà, Daniela Metro, et al.Pageof 3