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EFSA Journal. European Food Safety Authority|March 29, 2021
Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 31, 2021
Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 26, 2021
Review of the existing maximum residue levels for 1,4-dimethylnaphthalene according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|February 24, 2025
Modification of the existing maximum residue levels for oxathiapiprolin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of confirmatory data following the Article 12 MRL review for terbuthylazine, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 22, 2025
Modification of the existing maximum residue level for acequinocyl in strawberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 15, 2021
Modification of the existing maximum residue levels for acetamiprid in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
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