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EFSA Journal. European Food Safety Authority|April 17, 2025
Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 11, 2020
Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 14, 2020
Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel), Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 14, 2021
Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 3, 2021
Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 12, 2022
Targeted review of maximum residues levels (MRLs) for indoxacarb, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Modification of the existing maximum residue levels for copper compounds in other small fruits and berries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Focussed assessment of certain existing MRLs of concern for methoxyfenozide, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 19, 2021
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
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