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EFSA Journal. European Food Safety Authority|December 1, 2021
Modification of the existing maximum residue level for ametoctradin in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 19, 2021
Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 19, 2021
Setting of import tolerances for fludioxonil in sugar beet roots and bananas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 13, 2021
Setting of an import tolerance for flutolanil in peanuts, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 4, 2021
Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 4, 2021
Modification of the existing maximum residue levels for tebufenozide in apricots and peaches, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 4, 2020
Modification of the existing maximum residue level for acrinathrin in lettuce, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 4, 2022
Modification of the existing maximum residue level for folpet in lettuces, Giulia Bellisai, Giovanni Bernasconi, et al.
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