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EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 22, 2021
Focussed assessment of certain existing MRLs of concern for Spinosad, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 12, 2021
Setting of import tolerance for azoxystrobin in sugar beet roots, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 26, 2021
Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 30, 2020
Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 1, 2021
Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 1, 2021
Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 18, 2024
Modification of the existing maximum residue level for clopyralid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2020
Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
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