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EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 19, 2025
Modification of the existing maximum residue level for acetamiprid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 8, 2023
Modification of the existing maximum residue levels for triclopyr in animal commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Modification of the existing maximum residue levels for sulfoxaflor in various commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 14, 2023
Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 17, 2024
Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 9, 2023
Modification of the existing maximum residue levels for 1,4-dimethylnaphthalene in potatoes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 14, 2023
Setting of import tolerance for pyraclostrobin in papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
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