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EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue level for azoxystrobin in hops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 11, 2023
Modification of the existing maximum residue levels for isofetamid in certain salad plants, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 18, 2023
Modification of the existing maximum residue levels for mefentrifluconazole in various commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 24, 2023
Evaluation of confirmatory data following the Article 12 MRL review for napropamide, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 14, 2023
Setting of import tolerances for sulfoxaflor in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 10, 2023
Modification of the existing maximum residue level for trifloxystrobin in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 25, 2023
Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 16, 2023
Modification of the existing maximum residue levels for difenoconazole in wheat and rye, Giulia Bellisai, Giovanni Bernasconi, et al.
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