Showing results (221-230 of 255) with videos related to

Sort By:
Pageof 26
EFSA Journal. European Food Safety Authority|December 19, 2023
Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Modification of the existing maximum residue level for propamocarb in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 23, 2022
Targeted review of maximum residues levels (MRLs) for haloxyfop-P, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 10, 2023
Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Setting of import tolerance for tricyclazole in rice, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 24, 2022
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 23, 2023
Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 16, 2023
Setting of import tolerances for mandipropamid in papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 20, 2023
Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 26