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EFSA Journal. European Food Safety Authority|December 19, 2025
Modification of the existing maximum residue levels for acetamiprid in various crops and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 1, 2025
Modification of the existing maximum residue level for dodine in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 18, 2024
Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 20, 2024
Review of the existing maximum residue levels for gamma-cyhalothrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 11, 2026
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 9, 2026
Use of conversion factors for the setting of MRLs of prothioconazole, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 4, 2024
Setting of import tolerances for hexythiazox in blackberries and raspberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 30, 2024
Modification of the existing maximum residue levels for picloram in animal commodities and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 19, 2025
Modification of the existing maximum residue level for acequinocyl in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
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