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EFSA Journal. European Food Safety Authority|November 18, 2024
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves), Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2020
Review of the existing maximum residue levels for <i>Pseudomonas</i> sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 16, 2024
Modification of the existing maximum residue level for flonicamid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 17, 2020
Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 3, 2021
Review of the existing maximum residue levels for 8-hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 20, 2021
Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|January 21, 2022
Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop-P-ethyl) in caraway, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 21, 2022
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 4, 2020
Review of the existing maximum residue levels for 6-benzyladenine according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
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