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EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 2, 2020
Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 12, 2025
Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Evaluation of confirmatory data following the Article 12 MRL review for flonicamid, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 18, 2024
Setting of import tolerances for azoxystrobin in melons and watermelons, Giulia Bellisai, Giovanni Bernasconi, et al.
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