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EFSA Journal. European Food Safety Authority|January 10, 2022
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 21, 2022
Evaluation of confirmatory data following the Article 12 MRL review for diquat, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 14, 2026
Modification of the existing maximum residue level for cycloxydim in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 8, 2020
Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Modification of the existing maximum residue levels for mancozeb in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue level for phenmedipham in celeriac, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
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