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Giovanni Caruso

Showing results (11-20 of 53) with videos related to

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Sensors (Basel, Switzerland)|April 28, 2025
Combined Use of Non-Destructive Analysis Techniques to Investigate Ancient Bronze StatuesLoredana Luvidi, Annalaura Casanova Municchia, Eleni Konstantakopoulou, et al.
Orthopaedics & Traumatology, Surgery & Research : OTSR|March 6, 2022
Proximal humeral bone defect in reverse shoulder arthroplasty combined with latissimus-dorsi transfer is not related with a poor outcomePhilippe Valenti, Frantzeska Zampeli, Giovanni Caruso, et al.
Frontiers in Plant Science|September 20, 2021
Detection of Parietaria Mottle Virus by RT-qPCR: An Emerging Virus Native of Mediterranean Area That Undermine Tomato and Pepper Production in Southern ItalyStefano Panno, Andrea Giovanni Caruso, Sofia Bertacca, et al.
Journal of the Science of Food and Agriculture|October 31, 2014
Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. treesGiovanni Benelli, Giovanni Caruso, Giulia Giunti, et al.
Foods (Basel, Switzerland)|April 14, 2026
Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima</i>Fernando Sánchez-Suárez, Simone Nesi, Giovanni Caruso, et al.
Journal of Shoulder and Elbow Surgery|October 22, 2023
Functional and radiographic outcomes of reverse shoulder arthroplasty with a minimum follow-up of 10 yearsThibault Lafosse, Arno A Macken, Geoffroi Lallemand, et al.
Plos One|December 6, 2019
Local, nonlinear effects of cGMP and Ca2+ reduce single photon response variability in retinal rodsGiovanni Caruso, Vsevolod V Gurevich, Colin Klaus, et al.
Antioxidants (Basel, Switzerland)|December 24, 2021
Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of SalinityAlessandra Francini, Mirko Sodini, Giulia Vicario, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 4, 2019
Contamination of fresh and dried tomato by Alternaria toxins in southern ItalySimona Marianna Sanzani, Teresa Gallone, Francesca Garganese, et al.
Frontiers in Psychology|December 3, 2021
Distance Learning During the First Lockdown: Impact on the Family and Its Effect on Students' EngagementAntonella Chifari, Mario Allegra, Vincenza Benigno, et al.
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Sensors (Basel, Switzerland)|April 28, 2025
Combined Use of Non-Destructive Analysis Techniques to Investigate Ancient Bronze StatuesLoredana Luvidi, Annalaura Casanova Municchia, Eleni Konstantakopoulou, et al.
Orthopaedics & Traumatology, Surgery & Research : OTSR|March 6, 2022
Proximal humeral bone defect in reverse shoulder arthroplasty combined with latissimus-dorsi transfer is not related with a poor outcomePhilippe Valenti, Frantzeska Zampeli, Giovanni Caruso, et al.
Frontiers in Plant Science|September 20, 2021
Detection of Parietaria Mottle Virus by RT-qPCR: An Emerging Virus Native of Mediterranean Area That Undermine Tomato and Pepper Production in Southern ItalyStefano Panno, Andrea Giovanni Caruso, Sofia Bertacca, et al.
Journal of the Science of Food and Agriculture|October 31, 2014
Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. treesGiovanni Benelli, Giovanni Caruso, Giulia Giunti, et al.
Foods (Basel, Switzerland)|April 14, 2026
Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima</i>Fernando Sánchez-Suárez, Simone Nesi, Giovanni Caruso, et al.
Journal of Shoulder and Elbow Surgery|October 22, 2023
Functional and radiographic outcomes of reverse shoulder arthroplasty with a minimum follow-up of 10 yearsThibault Lafosse, Arno A Macken, Geoffroi Lallemand, et al.
Plos One|December 6, 2019
Local, nonlinear effects of cGMP and Ca2+ reduce single photon response variability in retinal rodsGiovanni Caruso, Vsevolod V Gurevich, Colin Klaus, et al.
Antioxidants (Basel, Switzerland)|December 24, 2021
Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of SalinityAlessandra Francini, Mirko Sodini, Giulia Vicario, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 4, 2019
Contamination of fresh and dried tomato by Alternaria toxins in southern ItalySimona Marianna Sanzani, Teresa Gallone, Francesca Garganese, et al.
Frontiers in Psychology|December 3, 2021
Distance Learning During the First Lockdown: Impact on the Family and Its Effect on Students' EngagementAntonella Chifari, Mario Allegra, Vincenza Benigno, et al.
Pageof 6