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Journal of Agricultural and Food Chemistry|February 20, 2003
Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MSPaola Dugo, Luigi Mondello, Domenica Morabito, et al.Journal of Chromatography. A|September 28, 2002
Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatographyRobert Shellie, Luigi Mondello, Philip Marriott, et al.Journal of Chromatography. A|November 24, 2004
Comprehensive two-dimensional chromatography in food analysisPeter Quinto Tranchida, Paola Dugo, Giovanni Dugo, et al.Mass Spectrometry Reviews|February 2, 2008
Comprehensive two-dimensional gas chromatography-mass spectrometry: a reviewLuigi Mondello, Peter Quinto Tranchida, Paola Dugo, et al.Journal of Pharmaceutical and Biomedical Analysis|February 28, 2006
Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl estersLuigi Mondello, Peter Quinto Tranchida, Paola Dugo, et al.Journal of Chromatography. A|October 5, 2007
Gas chromatography-olfactometry in food flavour analysisBarbara d'Acampora Zellner, Paola Dugo, Giovanni Dugo, et al.Analytical Chemistry|May 1, 2004
Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatographyPaola Dugo, Olinda Favoino, Rosario Luppino, et al.Natural Product Communications|December 9, 2009
Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratiosIvana Bonaccorsi, Paola Dugo, Alessandra Trozzi, et al.Journal of Chromatography. A|July 28, 2007
Comprehensive multidimensional liquid chromatography: theory and applicationsPaola Dugo, Francesco Cacciola, Tiina Kumm, et al.Journal of Separation Science|April 6, 2006
Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometryPaola Dugo, Tiina Kumm, Alessia Fazio, et al.Pageof 7