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The British Journal of Nutrition|January 7, 2009
Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based dietsGiovanni M Turchini, David S FrancisAmbio|March 4, 2022
Blue-green water utilization in rice-fish cultivation towards sustainable food productionNesar Ahmed, John Hornbuckle, Giovanni M TurchiniPlos One|September 17, 2013
Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisationRamez Alhazzaa, Andrew J Sinclair, Giovanni M TurchiniProgress in Lipid Research|September 15, 2014
Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerationsSamaneh Ghasemifard, Giovanni M Turchini, Andrew J SinclairJournal of Agricultural and Food Chemistry|April 21, 2009
Apparent in vivo Δ-6 desaturase activity, efficiency, and affinity are affected by total dietary C18 PUFA in the freshwater fish murray codDavid S Francis, Daniel J Peters, Giovanni M TurchiniThe Journal of Nutrition|June 29, 2012
Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow troutBenjamin J Cleveland, David S Francis, Giovanni M TurchiniLipids|March 12, 2016
Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA AloneJames A Emery, Fernando Norambuena, Jesse Trushenski, et al.The British Journal of Nutrition|August 4, 2015
Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the ratSamaneh Ghasemifard, Karen Hermon, Giovanni M Turchini, et al.Plos One|November 25, 2015
Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water TemperatureFernando Norambuena, Sofia Morais, James A Emery, et al.Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|March 4, 2006
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance methodGiovanni M Turchini, David S Francis, Sena S De SilvaPageof 5