Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Lipids|August 19, 2007
A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation)Giovanni M Turchini, David S Francis, Sena S De Silva
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 3, 2016
Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcariferMichael J Salini, David Poppi, Giovanni M Turchini, et al.
Journal of Agricultural and Food Chemistry|February 17, 2012
Effects of dietary vitamin B6 supplementation on fillet fatty acid composition and fatty acid metabolism of rainbow trout fed vegetable oil based dietsShyamalie D Senadheera, Giovanni M Turchini, Thanongsak Thanuthong, et al.
Biology Letters|September 26, 2014
Experimental reduction in dietary omega-3 polyunsaturated fatty acids depresses sperm competitivenessMd Moshiur Rahman, Clelia Gasparini, Giovanni M Turchini, et al.
Critical Reviews in Food Science and Nutrition|June 16, 2012
Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acidsGiovanni M Turchini, Peter D Nichols, Colin Barrow, et al.
Lipids|December 31, 2014
Dietary ALA, but not LNA, increase growth, reduce inflammatory processes, and increase anti-oxidant capacity in the marine finfish Larimichthys crocea: dietary ALA, but not LNA, increase growth, reduce inflammatory processes, and increase anti-oxidant capacity in the large yellow croakerRantao Zuo, Kangsen Mai, Wei Xu, et al.
Journal of Agricultural and Food Chemistry|January 13, 2011
Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)Shyamalie D Senadheera, Giovanni M Turchini, Thanongsak Thanuthong, et al.
Nutrients|July 18, 2015
What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?Samaneh Ghasemifard, Andrew J Sinclair, Gunveen Kaur, et al.
The British Journal of Nutrition|September 29, 2015
Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer)Michael J Salini, Giovanni M Turchini, Nicholas M Wade, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 19, 2013
Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the ratSamaneh Ghasemi Fard, Kaisa M Linderborg, Giovanni M Turchini, et al.
Pageof 5