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Nature Food|April 28, 2023
The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyondMelissa M Rocker, Thomas S Mock, Giovanni M Turchini, et al.The British Journal of Nutrition|July 7, 2020
Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)Songlin Li, Chunyan Sang, Giovanni M Turchini, et al.Critical Reviews in Food Science and Nutrition|March 2, 2018
How does high DHA fish oil affect health? A systematic review of evidenceSamaneh Ghasemi Fard, Fenglei Wang, Andrew J Sinclair, et al.Journal of Agricultural and Food Chemistry|January 25, 2007
Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii)David S Francis, Giovanni M Turchini, Paul L Jones, et al.Plos One|August 30, 2014
The expression of pre- and postcopulatory sexually selected traits reflects levels of dietary stress in guppiesMd Moshiur Rahman, Giovanni M Turchini, Clelia Gasparini, et al.Journal of Agricultural and Food Chemistry|December 17, 2008
Traceability and discrimination among differently farmed fish: a case study on Australian Murray codGiovanni M Turchini, Gerry P Quinn, Paul L Jones, et al.Progress in Lipid Research|November 20, 2024
Long chain polyunsaturated fatty acid (LC-PUFA) composition of fish sperm: nexus of dietary, evolutionary, and biomechanical driversDeepali Rahi Roy, Koushik Roy, Stephane Panserat, et al.Aquatic Toxicology (Amsterdam, Netherlands)|June 16, 2019
Tamoxifen affects the histology and hepatopancreatic lipid metabolism of swimming crab Portunus trituberculatusMeimei Liu, Qiangmei Feng, David S Francis, et al.Advanced Biosystems|July 11, 2020
Review on Sperm Sorting Technologies and Sperm Properties toward New Separation Methods via the Interface of Biochemistry and Material ScienceRoberto D Katigbak, Giovanni M Turchini, Simon P de Graaf, et al.The British Journal of Nutrition|March 19, 2016
Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss)Melissa K Gregory, Robert O Collins, Douglas R Tocher, et al.Pageof 5