Giovanni M Turchini - JoVE Visualize

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Lipids|June 15, 2016

Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcariferMichael J Salini, Nicholas M Wade, Bruno C Araújo, et al.

Plos One|March 6, 2013

Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow troutJames A Emery, Karen Hermon, Noor K A Hamid, et al.

Nutrients|January 23, 2020

Microencapsulated Tuna Oil Results in Higher Absorption of DHA in ToddlersSamaneh Ghasemi Fard, Su Peng Loh, Giovanni M Turchini, et al.

Journal of Agricultural and Food Chemistry|September 12, 2008

Effects of starvation and water quality on the purging process of farmed Murray cod (Maccullochella peelii peelii)Giorgio Palmeri, Giovanni M Turchini, Russell Keast, et al.

Plos One|April 16, 2015

Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic SalmonFernando Norambuena, Karen Hermon, Vanessa Skrzypczyk, et al.

Plos One|December 11, 2013

Fish oil replacement in current aquaculture feed: is cholesterol a hidden treasure for fish nutrition?Fernando Norambuena, Michael Lewis, Noor Khalidah Abdul Hamid, et al.

Frontiers in Immunology|August 5, 2022

Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides)Zhengyu Sheng, Giovanni M Turchini, Jianming Xu, et al.

Progress in Lipid Research|October 3, 2020

Are fish what they eat? A fatty acid's perspectiveHouguo Xu, Giovanni M Turchini, David S Francis, et al.

Ambio|March 6, 2009

Alien species in aquaculture and biodiversity: a paradox in food productionSena S De Silva, Thuy T T Nguyen, Giovanni M Turchini, et al.

Plos One|March 5, 2016

Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase ActivityNoor Khalidah Abdul Hamid, Greta Carmona-Antoñanzas, Óscar Monroig, et al.

Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:

Pageof 5

Lipids|June 15, 2016

Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcariferMichael J Salini, Nicholas M Wade, Bruno C Araújo, et al.

Plos One|March 6, 2013

Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow troutJames A Emery, Karen Hermon, Noor K A Hamid, et al.

Nutrients|January 23, 2020

Microencapsulated Tuna Oil Results in Higher Absorption of DHA in ToddlersSamaneh Ghasemi Fard, Su Peng Loh, Giovanni M Turchini, et al.

Journal of Agricultural and Food Chemistry|September 12, 2008

Effects of starvation and water quality on the purging process of farmed Murray cod (Maccullochella peelii peelii)Giorgio Palmeri, Giovanni M Turchini, Russell Keast, et al.

Plos One|April 16, 2015

Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic SalmonFernando Norambuena, Karen Hermon, Vanessa Skrzypczyk, et al.

Plos One|December 11, 2013

Fish oil replacement in current aquaculture feed: is cholesterol a hidden treasure for fish nutrition?Fernando Norambuena, Michael Lewis, Noor Khalidah Abdul Hamid, et al.

Frontiers in Immunology|August 5, 2022

Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides)Zhengyu Sheng, Giovanni M Turchini, Jianming Xu, et al.

Progress in Lipid Research|October 3, 2020

Are fish what they eat? A fatty acid's perspectiveHouguo Xu, Giovanni M Turchini, David S Francis, et al.

Ambio|March 6, 2009

Alien species in aquaculture and biodiversity: a paradox in food productionSena S De Silva, Thuy T T Nguyen, Giovanni M Turchini, et al.

Plos One|March 5, 2016

Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase ActivityNoor Khalidah Abdul Hamid, Greta Carmona-Antoñanzas, Óscar Monroig, et al.

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