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The British Journal of Nutrition|March 6, 2019
Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmonThomas S Mock, David S Francis, Matthew K Jago, et al.
The British Journal of Nutrition|November 3, 2023
Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra × Haliotis laevigata) fed increasing dietary protein levels at three water temperaturesAbdul Lathiff Inamul Hassan, Thomas S Mock, Kieren Searle, et al.
Ambio|November 25, 2010
Estimation of nitrogen and phosphorus in effluent from the striped catfish farming sector in the Mekong Delta, VietnamSena S De Silva, Brett A Ingram, Phuong T Nguyen, et al.
Frontiers in Immunology|January 28, 2022
Effects of Dietary Phospholipids on Growth Performance, Digestive Enzymes Activity and Intestinal Health of Largemouth Bass (Micropterus salmoides) LarvaeShilin Wang, Zhihao Han, Giovanni M Turchini, et al.
Fish Physiology and Biochemistry|December 6, 2012
Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced dietsTufan O Eroldoğan, Asuman H Yılmaz, Giovanni M Turchini, et al.
European Journal of Nutrition|June 26, 2012
A short-term n-3 DPA supplementation study in humansEliza Miller, Gunveen Kaur, Amy Larsen, et al.
Frontiers in Neurology|February 26, 2014
Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairmentMichaela C Pascoe, David W Howells, David P Crewther, et al.
Bioresource Technology|March 23, 2026
On how to make aquaponics more circularZe Zhu, Sara M Pinho, Oliver Körner, et al.
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