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Giovanni Martemucci

Showing results (11-20 of 21) with videos related to

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Foods (Basel, Switzerland)|December 28, 2019
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey MilkMichele Faccia, Giuseppe Gambacorta, Giovanni Martemucci, et al.
Preventive Veterinary Medicine|December 29, 2015
Evaluation of genetic variability within PrP genotyped sheep of endangered Italian Altamurana breedGiovanni Martemucci, Daniela Iamartino, Michele Blasi, et al.
The Journal of Dairy Research|June 21, 2018
Technological attempts at producing cheese from donkey milkMichele Faccia, Giuseppe Gambacorta, Giovanni Martemucci, et al.
Metabolites|June 26, 2024
Comprehensive Strategies for Metabolic Syndrome: How Nutrition, Dietary Polyphenols, Physical Activity, and Lifestyle Modifications Address Diabesity, Cardiovascular Diseases, and Neurodegenerative ConditionsGiovanni Martemucci, Mohamad Khalil, Alessio Di Luca, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|December 18, 2018
Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horsesMarisa Palazzo, Francesco Vizzarri, Mario Cinone, et al.
Medicinal Chemistry (Shariqah (United Arab Emirates))|December 1, 2022
Prevention of Oxidative Stress and Diseases by Antioxidant SupplementationGiovanni Martemucci, Piero Portincasa, Vincenzo Centonze, et al.
Mechanisms of Ageing and Development|July 15, 2022
Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overviewGiovanni Martemucci, Piero Portincasa, Agostino Di Ciaula, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related DiseasesGiovanni Martemucci, Giuseppe Fracchiolla, Marilena Muraglia, et al.
Research in Veterinary Science|May 14, 2024
Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg qualityAngela Gabriella D'Alessandro, Salvatore Desantis, Giuseppe Fracchiolla, et al.
Journal of the Science of Food and Agriculture|March 29, 2017
Effect of dietary plant extract on meat quality and sensory parameters of meat from EquidaeRaffaella Rossi, Sabrina Ratti, Grazia Pastorelli, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|December 28, 2019
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey MilkMichele Faccia, Giuseppe Gambacorta, Giovanni Martemucci, et al.
Preventive Veterinary Medicine|December 29, 2015
Evaluation of genetic variability within PrP genotyped sheep of endangered Italian Altamurana breedGiovanni Martemucci, Daniela Iamartino, Michele Blasi, et al.
The Journal of Dairy Research|June 21, 2018
Technological attempts at producing cheese from donkey milkMichele Faccia, Giuseppe Gambacorta, Giovanni Martemucci, et al.
Metabolites|June 26, 2024
Comprehensive Strategies for Metabolic Syndrome: How Nutrition, Dietary Polyphenols, Physical Activity, and Lifestyle Modifications Address Diabesity, Cardiovascular Diseases, and Neurodegenerative ConditionsGiovanni Martemucci, Mohamad Khalil, Alessio Di Luca, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|December 18, 2018
Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horsesMarisa Palazzo, Francesco Vizzarri, Mario Cinone, et al.
Medicinal Chemistry (Shariqah (United Arab Emirates))|December 1, 2022
Prevention of Oxidative Stress and Diseases by Antioxidant SupplementationGiovanni Martemucci, Piero Portincasa, Vincenzo Centonze, et al.
Mechanisms of Ageing and Development|July 15, 2022
Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overviewGiovanni Martemucci, Piero Portincasa, Agostino Di Ciaula, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related DiseasesGiovanni Martemucci, Giuseppe Fracchiolla, Marilena Muraglia, et al.
Research in Veterinary Science|May 14, 2024
Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg qualityAngela Gabriella D'Alessandro, Salvatore Desantis, Giuseppe Fracchiolla, et al.
Journal of the Science of Food and Agriculture|March 29, 2017
Effect of dietary plant extract on meat quality and sensory parameters of meat from EquidaeRaffaella Rossi, Sabrina Ratti, Grazia Pastorelli, et al.
Pageof 3