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International Journal of Food Sciences and Nutrition
|
September 29, 2017
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management
Daniela Martini, Beatrice Biasini, Stefano Rossi, et al.
Nutrients
|
February 15, 2018
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006
Daniela Martini, Augusto Innocenti, Chiara Cosentino, et al.
Scientific Reports
|
June 8, 2017
Irisin prevents and restores bone loss and muscle atrophy in hind-limb suspended mice
Graziana Colaianni, Teresa Mongelli, Concetta Cuscito, et al.
European Journal of Human Genetics : EJHG
|
June 26, 2002
Genetic analysis of Paraoxonase (PON1) locus reveals an increased frequency of Arg192 allele in centenarians
Massimiliano Bonafè, Francesca Marchegiani, Maurizio Cardelli, et al.
Nutrients
|
December 23, 2017
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function
Daniela Martini, Donato Angelino, Chiara Cortelazzi, et al.
Nutrients
|
January 20, 2021
Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study
Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
November 28, 2017
Impairment of Bone Remodeling in LIGHT/TNFSF14-Deficient Mice
Giacomina Brunetti, Maria Felicia Faienza, Graziana Colaianni, et al.
EFSA Journal. European Food Safety Authority
|
June 7, 2024
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
August 10, 2023
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
November 7, 2024
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals
, Dominique Turck, Torsten Bohn, et al.
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of 5
Search research articles
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Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
International Journal of Food Sciences and Nutrition
|
September 29, 2017
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management
Daniela Martini, Beatrice Biasini, Stefano Rossi, et al.
Nutrients
|
February 15, 2018
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006
Daniela Martini, Augusto Innocenti, Chiara Cosentino, et al.
Scientific Reports
|
June 8, 2017
Irisin prevents and restores bone loss and muscle atrophy in hind-limb suspended mice
Graziana Colaianni, Teresa Mongelli, Concetta Cuscito, et al.
European Journal of Human Genetics : EJHG
|
June 26, 2002
Genetic analysis of Paraoxonase (PON1) locus reveals an increased frequency of Arg192 allele in centenarians
Massimiliano Bonafè, Francesca Marchegiani, Maurizio Cardelli, et al.
Nutrients
|
December 23, 2017
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function
Daniela Martini, Donato Angelino, Chiara Cortelazzi, et al.
Nutrients
|
January 20, 2021
Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study
Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
November 28, 2017
Impairment of Bone Remodeling in LIGHT/TNFSF14-Deficient Mice
Giacomina Brunetti, Maria Felicia Faienza, Graziana Colaianni, et al.
EFSA Journal. European Food Safety Authority
|
June 7, 2024
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
August 10, 2023
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
November 7, 2024
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals
, Dominique Turck, Torsten Bohn, et al.
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