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Giovanni Sannia

Showing results (41-50 of 48) with videos related to

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Food Chemistry|November 24, 2015
Efficient immobilization of a fungal laccase and its exploitation in fruit juice clarificationVincenzo Lettera, Cinzia Pezzella, Paola Cicatiello, et al.
Physical Chemistry Chemical Physics : PCCP|December 9, 2008
Characterization of radical intermediates in laccase-mediator systems. A multifrequency EPR, ENDOR and DFT/PCM investigationBarbara Brogioni, Daniele Biglino, Adalgisa Sinicropi, et al.
Journal of Mass Spectrometry : JMS|September 7, 2020
From untargeted metabolomics to the multiple reaction monitoring-based quantification of polyphenols in chocolates from different geographical areasGabriella Pinto, Michela Aurilia, Anna Illiano, et al.
Extremophiles : Life Under Extreme Conditions|September 24, 2005
The thiol-disulfide oxidoreductase system in the cold-adapted bacterium Pseudoalteromonas haloplanktis TAC 125: discovery of a novel disulfide oxidoreductase enzymeStefania Madonna, Rosanna Papa, Leila Birolo, et al.
Engineering in Life Sciences|July 7, 2020
Green synthesis of conductive polyaniline by <i>Trametes versicolor</i> laccase using a DNA templateSimona Giacobbe, Cinzia Pezzella, Bartolomeo Della Ventura, et al.
Bioresource Technology|April 15, 2008
Combined action of a bacterial monooxygenase and a fungal laccase for the biodegradation of mono- and poly-aromatic hydrocarbonsAntonella Gullotto, Sergio Branciamore, Ilaria Duchi, et al.
Applied Microbiology and Biotechnology|January 28, 2014
Effective mutations in a high redox potential laccase from Pleurotus ostreatusGemma Macellaro, Maria Camilla Baratto, Alessandra Piscitelli, et al.
Biotechnology Advances|June 19, 2017
Oxidoreductases on their way to industrial biotransformationsAngel T Martínez, Francisco J Ruiz-Dueñas, Susana Camarero, et al.
Pageof 5

Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Food Chemistry|November 24, 2015
Efficient immobilization of a fungal laccase and its exploitation in fruit juice clarificationVincenzo Lettera, Cinzia Pezzella, Paola Cicatiello, et al.
Physical Chemistry Chemical Physics : PCCP|December 9, 2008
Characterization of radical intermediates in laccase-mediator systems. A multifrequency EPR, ENDOR and DFT/PCM investigationBarbara Brogioni, Daniele Biglino, Adalgisa Sinicropi, et al.
Journal of Mass Spectrometry : JMS|September 7, 2020
From untargeted metabolomics to the multiple reaction monitoring-based quantification of polyphenols in chocolates from different geographical areasGabriella Pinto, Michela Aurilia, Anna Illiano, et al.
Extremophiles : Life Under Extreme Conditions|September 24, 2005
The thiol-disulfide oxidoreductase system in the cold-adapted bacterium Pseudoalteromonas haloplanktis TAC 125: discovery of a novel disulfide oxidoreductase enzymeStefania Madonna, Rosanna Papa, Leila Birolo, et al.
Engineering in Life Sciences|July 7, 2020
Green synthesis of conductive polyaniline by <i>Trametes versicolor</i> laccase using a DNA templateSimona Giacobbe, Cinzia Pezzella, Bartolomeo Della Ventura, et al.
Bioresource Technology|April 15, 2008
Combined action of a bacterial monooxygenase and a fungal laccase for the biodegradation of mono- and poly-aromatic hydrocarbonsAntonella Gullotto, Sergio Branciamore, Ilaria Duchi, et al.
Applied Microbiology and Biotechnology|January 28, 2014
Effective mutations in a high redox potential laccase from Pleurotus ostreatusGemma Macellaro, Maria Camilla Baratto, Alessandra Piscitelli, et al.
Biotechnology Advances|June 19, 2017
Oxidoreductases on their way to industrial biotransformationsAngel T Martínez, Francisco J Ruiz-Dueñas, Susana Camarero, et al.
Pageof 5