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Evidence-Based Complementary and Alternative Medicine : Ecam|January 24, 2014
Mediterranean Diet and Red Yeast Rice Supplementation for the Management of Hyperlipidemia in Statin-Intolerant Patients with or without Type 2 DiabetesGiovanni Sartore, Sartore Giovanni, Silvia Burlina, et al.
Nutrients|January 11, 2025
Nutraceuticals and Supplements in Management of Prediabetes and DiabetesGiuseppe Derosa, Angela D'Angelo, Fabrizio Angelini, et al.
International Journal of Food Sciences and Nutrition|October 13, 2020
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetesMarilena Vitale, Ilaria Calabrese, Elena Massimino, et al.
Clinical Kidney Journal|April 22, 2026
Evolving kidney disease phenotypes in type 2 diabetes: declining albuminuria and increasing isolated low eGFRSalvatore A De Cosmo, Giuseppina Russo, Antonio Nicolucci, et al.
Minerva Endocrinology|April 2, 2026
Impact of hypoglycemic agents on glycemic control and cognitive decline in older adults with type 2 diabetes: real-world evidence on glucagon like peptide 1 receptor agonistsBenedetta DI Marzio, Giulia Gasparini, Andrea Ambrosio, et al.
Nutrients|August 15, 2018
Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life StudyMarilena Vitale, Maria Masulli, Ilaria Calabrese, et al.
Nutrients|January 8, 2020
Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT StudyMarilena Vitale, Maria Masulli, Angela Albarosa Rivellese, et al.
Clinical Therapeutics|January 29, 2015
Correlation between baseline characteristics and clinical outcomes in a large population of diabetes patients treated with liraglutide in a real-world setting in ItalyAnnunziata Lapolla, Vera Frison, Michela Bettio, et al.
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