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Analytical and Bioanalytical Chemistry
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May 16, 2015
Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix
Cosima Damiana Calvano, Giovanni Ventura, Tommaso R I Cataldi, et al.
Journal of Mass Spectrometry : JMS
|
July 29, 2016
4-Chloro-α-cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS)
Cosima Damiana Calvano, Giovanni Ventura, Francesco Palmisano, et al.
International Journal of Molecular Sciences
|
November 27, 2024
Tandem Mass Spectrometry in Untargeted Lipidomics: A Case Study of Peripheral Blood Mononuclear Cells
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, et al.
Journal of the American Society for Mass Spectrometry
|
July 14, 2021
Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry
Giovanni Ventura, Cosima Damiana Calvano, Valeria Cinquepalmi, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques
Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, et al.
Molecules (Basel, Switzerland)
|
May 20, 2020
HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
June 28, 2024
Proteomics for Microalgae Extracts by High-Resolution Mass Spectrometry
Mariachiara Bianco, Cosima D Calvano, Giovanni Ventura, et al.
Analytica Chimica Acta
|
December 6, 2024
Look but don't touch: Non-invasive chemical analysis of organic paint binders - A review
Elena C L Rigante, Cosima D Calvano, Giovanni Ventura, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
August 14, 2023
Strategies for the analysis of arsenolipids in marine foods: A review
Davide Coniglio, Giovanni Ventura, Cosima D Calvano, et al.
Proteomics
|
September 10, 2023
Food allergen detection by mass spectrometry: From common to novel protein ingredients
Mariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Analytical and Bioanalytical Chemistry
|
May 16, 2015
Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix
Cosima Damiana Calvano, Giovanni Ventura, Tommaso R I Cataldi, et al.
Journal of Mass Spectrometry : JMS
|
July 29, 2016
4-Chloro-α-cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS)
Cosima Damiana Calvano, Giovanni Ventura, Francesco Palmisano, et al.
International Journal of Molecular Sciences
|
November 27, 2024
Tandem Mass Spectrometry in Untargeted Lipidomics: A Case Study of Peripheral Blood Mononuclear Cells
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, et al.
Journal of the American Society for Mass Spectrometry
|
July 14, 2021
Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry
Giovanni Ventura, Cosima Damiana Calvano, Valeria Cinquepalmi, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques
Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, et al.
Molecules (Basel, Switzerland)
|
May 20, 2020
HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
June 28, 2024
Proteomics for Microalgae Extracts by High-Resolution Mass Spectrometry
Mariachiara Bianco, Cosima D Calvano, Giovanni Ventura, et al.
Analytica Chimica Acta
|
December 6, 2024
Look but don't touch: Non-invasive chemical analysis of organic paint binders - A review
Elena C L Rigante, Cosima D Calvano, Giovanni Ventura, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
August 14, 2023
Strategies for the analysis of arsenolipids in marine foods: A review
Davide Coniglio, Giovanni Ventura, Cosima D Calvano, et al.
Proteomics
|
September 10, 2023
Food allergen detection by mass spectrometry: From common to novel protein ingredients
Mariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
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of 4