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Girdhari M Sharma

Showing results (1-10 of 25) with videos related to

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Journal of AOAC International|June 2, 2012
Immunoreactivity and detection of wheat proteins by commercial ELISA kitsGirdhari M Sharma
Molecular Nutrition & Food Research|July 16, 2009
Effects of food processing on food allergensShridhar K Sathe, Girdhari M Sharma
Journal of Food Protection|March 20, 2023
Recalls Associated with Food Allergens and Gluten in FDA-Regulated Foods from Fiscal Years 2013 to 2019Girdhari M Sharma, Yinqing Ma, Stefano Luccioli
Frontiers in Nutrition|January 10, 2022
Editorial: Recent Breakthrough in Gluten ContaminationAnil K Verma, Girdhari M Sharma, Francesco Valitutti
Food Chemistry|September 20, 2014
Gluten detection in foods available in the United States - a market surveyGirdhari M Sharma, Marion Pereira, Kristina M Williams
Journal of AOAC International|December 6, 2017
Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISAAndrew B Do, Sefat E Khuda, Girdhari M Sharma
Journal of Agricultural and Food Chemistry|December 31, 2008
A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut ( Bertholletia excelsa L.) detectionGirdhari M Sharma, Kenneth H Roux, Shridhar K Sathe
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 14, 2012
Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteinsShridhar K Sathe, Harshal H Kshirsagar, Girdhari M Sharma
Journal of Agricultural and Food Chemistry|January 27, 2015
Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barleyPrasad Rallabhandi, Girdhari M Sharma, Marion Pereira, et al.
Journal of Food Science|February 16, 2016
Characterization of Antibodies for Grain-Specific Gluten DetectionGirdhari M Sharma, Prasad Rallabhandi, Kristina M Williams, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Journal of AOAC International|June 2, 2012
Immunoreactivity and detection of wheat proteins by commercial ELISA kitsGirdhari M Sharma
Molecular Nutrition & Food Research|July 16, 2009
Effects of food processing on food allergensShridhar K Sathe, Girdhari M Sharma
Journal of Food Protection|March 20, 2023
Recalls Associated with Food Allergens and Gluten in FDA-Regulated Foods from Fiscal Years 2013 to 2019Girdhari M Sharma, Yinqing Ma, Stefano Luccioli
Frontiers in Nutrition|January 10, 2022
Editorial: Recent Breakthrough in Gluten ContaminationAnil K Verma, Girdhari M Sharma, Francesco Valitutti
Food Chemistry|September 20, 2014
Gluten detection in foods available in the United States - a market surveyGirdhari M Sharma, Marion Pereira, Kristina M Williams
Journal of AOAC International|December 6, 2017
Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISAAndrew B Do, Sefat E Khuda, Girdhari M Sharma
Journal of Agricultural and Food Chemistry|December 31, 2008
A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut ( Bertholletia excelsa L.) detectionGirdhari M Sharma, Kenneth H Roux, Shridhar K Sathe
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 14, 2012
Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteinsShridhar K Sathe, Harshal H Kshirsagar, Girdhari M Sharma
Journal of Agricultural and Food Chemistry|January 27, 2015
Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barleyPrasad Rallabhandi, Girdhari M Sharma, Marion Pereira, et al.
Journal of Food Science|February 16, 2016
Characterization of Antibodies for Grain-Specific Gluten DetectionGirdhari M Sharma, Prasad Rallabhandi, Kristina M Williams, et al.
Pageof 3