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Girdhari M Sharma

Showing results (11-20 of 24) with videos related to

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Food Chemistry|May 3, 2016
Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitationAutusa Pahlavan, Girdhari M Sharma, Marion Pereira, et al.
Journal of Agricultural and Food Chemistry|April 22, 2010
Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteinsGirdhari M Sharma, Claudius Mundoma, Margaret Seavy, et al.
Poultry Science|May 23, 2018
In vivo and in vitro evaluation of tissue colonization and survival capacity of Salmonella Oranienburg in laying hensUma S Babu, Monika Proszkowiec-Weglarz, Girdhari M Sharma, et al.
Journal of Agricultural and Food Chemistry|December 9, 2010
Biochemical and spectroscopic characterization of almond and cashew nut seed 11S legumins, amandin and anacardeinHarshal H Kshirsagar, Piotr Fajer, Girdhari M Sharma, et al.
Journal of Agricultural and Food Chemistry|March 6, 2010
Functional properties of select edible oilseed proteinsGirdhari M Sharma, Mengna Su, Aditya U Joshi, et al.
Journal of Agricultural and Food Chemistry|February 4, 2009
Effects of long-term frozen storage on electrophoretic patterns, immunoreactivity, and pepsin in vitro digestibility of soybean (Glycine max L.) proteinsShridhar K Sathe, Girdhari M Sharma, Harshal H Kshirsagar, et al.
Journal of Agricultural and Food Chemistry|August 7, 2009
Solubilization and electrophoretic characterization of select edible nut seed proteinsShridhar K Sathe, Mahesh Venkatachalam, Girdhari M Sharma, et al.
Molecular Nutrition & Food Research|November 15, 2021
Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food AllergensSefat E Khuda, Ann V Nguyen, Girdhari M Sharma, et al.
Analytica Chimica Acta|August 27, 2019
Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISAAnn V Nguyen, Kristina M Williams, Martine Ferguson, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 30, 2016
Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labellingSefat E Khuda, Girdhari M Sharma, Dennis Gaines, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Food Chemistry|May 3, 2016
Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitationAutusa Pahlavan, Girdhari M Sharma, Marion Pereira, et al.
Journal of Agricultural and Food Chemistry|April 22, 2010
Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteinsGirdhari M Sharma, Claudius Mundoma, Margaret Seavy, et al.
Poultry Science|May 23, 2018
In vivo and in vitro evaluation of tissue colonization and survival capacity of Salmonella Oranienburg in laying hensUma S Babu, Monika Proszkowiec-Weglarz, Girdhari M Sharma, et al.
Journal of Agricultural and Food Chemistry|December 9, 2010
Biochemical and spectroscopic characterization of almond and cashew nut seed 11S legumins, amandin and anacardeinHarshal H Kshirsagar, Piotr Fajer, Girdhari M Sharma, et al.
Journal of Agricultural and Food Chemistry|March 6, 2010
Functional properties of select edible oilseed proteinsGirdhari M Sharma, Mengna Su, Aditya U Joshi, et al.
Journal of Agricultural and Food Chemistry|February 4, 2009
Effects of long-term frozen storage on electrophoretic patterns, immunoreactivity, and pepsin in vitro digestibility of soybean (Glycine max L.) proteinsShridhar K Sathe, Girdhari M Sharma, Harshal H Kshirsagar, et al.
Journal of Agricultural and Food Chemistry|August 7, 2009
Solubilization and electrophoretic characterization of select edible nut seed proteinsShridhar K Sathe, Mahesh Venkatachalam, Girdhari M Sharma, et al.
Molecular Nutrition & Food Research|November 15, 2021
Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food AllergensSefat E Khuda, Ann V Nguyen, Girdhari M Sharma, et al.
Analytica Chimica Acta|August 27, 2019
Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISAAnn V Nguyen, Kristina M Williams, Martine Ferguson, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 30, 2016
Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labellingSefat E Khuda, Girdhari M Sharma, Dennis Gaines, et al.
Pageof 3