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Biomacromolecules|December 30, 2010
Particle diffusion in globular protein gels in relation to the gel structureGireeshkumar Balakrishnan, Dominique Durand, Taco NicolaiJournal of Colloid and Interface Science|September 27, 2012
Relation between the gel structure and the mobility of tracers in globular protein gelsGireeshkumar Balakrishnan, Taco Nicolai, Dominique DurandLangmuir : the ACS Journal of Surfaces and Colloids|March 8, 2012
Particles trapped at the droplet interface in water-in-water emulsionsGireeshkumar Balakrishnan, Taco Nicolai, Lazhar Benyahia, et al.Journal of Colloid and Interface Science|June 15, 2025
Spontaneous formation of protein microcapsules using water-in-water emulsions stabilized by protein microgelsMaria Moutkane, Colleen P K Mudau, Gireeshkumar Balakrishnan, et al.Biomacromolecules|October 8, 2016
Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium CaseinateBach T Nguyen, Gireeshkumar Balakrishnan, Boris Jacquette, et al.Soft Matter|February 12, 2024
pH-controlled breakup of fractal aggregates, microgels and gels formed by self-assembled amphiphilic triblock copolymersGireeshkumar Balakrishnan, Marli Miriam De Souza Lima, Frederick Niepceron, et al.Journal of Colloid and Interface Science|February 7, 2026
Robust Pickering emulsions stabilized with pH-responsive self-assembled amphiphilic tadpole bottlebrush copolymers: bulk reversibility of the self-assembly is lost at the interfaceClément Goubault, Julien Rosselgong, Gireeshkumar Balakrishnan Nair, et al.Colloids and Surfaces. B, Biointerfaces|January 6, 2018
Specific effect of calcium ions on thermal gelation of aqueous micellar casein suspensionsGireeshkumar Balakrishnan, Juliana V C Silva, Taco Nicolai, et al.Environmental Science & Technology|July 2, 2019
Raman Tweezers for Small Microplastics and Nanoplastics Identification in SeawaterRaymond Gillibert, Gireeshkumar Balakrishnan, Quentin Deshoules, et al.Pageof 1