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Gitte Ravn-Haren

Showing results (11-20 of 54) with videos related to

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Genes & Nutrition|July 17, 2018
Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in DanesTine Iskov Kopp, Malene Outzen, Anja Olsen, et al.
European Journal of Nutrition|March 21, 2022
Assessment of iodine fortification of salt in the Danish populationMalene Outzen, Cecilie E Lund, Tue Christensen, et al.
Oncotarget|October 4, 2017
Association between single nucleotide polymorphisms in the antioxidant genes <i>CAT</i>, <i>GR</i> and <i>SOD1</i>, erythrocyte enzyme activities, dietary and life style factors and breast cancer risk in a Danish, prospective cohort studyTine Iskov Kopp, Ulla Vogel, Lars Ove Dragsted, et al.
Plos One|September 17, 2013
Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer riskCatherine Méplan, Lars Ove Dragsted, Gitte Ravn-Haren, et al.
Nutrition and Cancer|October 19, 2006
Carbohydrate digestibility predicts colon carcinogenesis in azoxymethane-treated ratsHelene Jacobsen, Morten Poulsen, Lars Ove Dragsted, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbitsInge Lise F Nielsen, Lars O Dragsted, Gitte Ravn-Haren, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2018
Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?Mikael M Egebjerg, Pelle T Olesen, Folmer D Eriksen, et al.
Journal of Agricultural and Food Chemistry|September 18, 2003
Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potencyInge Lise F Nielsen, Gitte Ravn Haren, Eva Loftin Magnussen, et al.
Appetite|May 26, 2024
A cross-sectional study of the association between food literacy and dietary intake among Danish adolescentsAlberte Laura Oest Müllertz, Nanna Wurr Stjernqvist, Malene Høj Outzen, et al.
Clinical Endocrinology|March 4, 2024
Does iodine fortification affect the risk of atrial fibrillation in incident hyperthyroidism? A national register-based cohortLine T Møllehave, Nils Knudsen, Eva Prescott, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Genes & Nutrition|July 17, 2018
Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in DanesTine Iskov Kopp, Malene Outzen, Anja Olsen, et al.
European Journal of Nutrition|March 21, 2022
Assessment of iodine fortification of salt in the Danish populationMalene Outzen, Cecilie E Lund, Tue Christensen, et al.
Oncotarget|October 4, 2017
Association between single nucleotide polymorphisms in the antioxidant genes <i>CAT</i>, <i>GR</i> and <i>SOD1</i>, erythrocyte enzyme activities, dietary and life style factors and breast cancer risk in a Danish, prospective cohort studyTine Iskov Kopp, Ulla Vogel, Lars Ove Dragsted, et al.
Plos One|September 17, 2013
Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer riskCatherine Méplan, Lars Ove Dragsted, Gitte Ravn-Haren, et al.
Nutrition and Cancer|October 19, 2006
Carbohydrate digestibility predicts colon carcinogenesis in azoxymethane-treated ratsHelene Jacobsen, Morten Poulsen, Lars Ove Dragsted, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbitsInge Lise F Nielsen, Lars O Dragsted, Gitte Ravn-Haren, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2018
Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?Mikael M Egebjerg, Pelle T Olesen, Folmer D Eriksen, et al.
Journal of Agricultural and Food Chemistry|September 18, 2003
Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potencyInge Lise F Nielsen, Gitte Ravn Haren, Eva Loftin Magnussen, et al.
Appetite|May 26, 2024
A cross-sectional study of the association between food literacy and dietary intake among Danish adolescentsAlberte Laura Oest Müllertz, Nanna Wurr Stjernqvist, Malene Høj Outzen, et al.
Clinical Endocrinology|March 4, 2024
Does iodine fortification affect the risk of atrial fibrillation in incident hyperthyroidism? A national register-based cohortLine T Møllehave, Nils Knudsen, Eva Prescott, et al.
Pageof 6