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The British Journal of Nutrition|January 16, 2007
Dietary supplementation with an extract of lycopene-rich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbitsHanne Frederiksen, Salka E Rasmussen, Malene Schrøder, et al.
Toxicology and Applied Pharmacology|May 22, 2003
Oxidative DNA damage in vitamin C-supplemented guinea pigs after intratracheal instillation of diesel exhaust particlesPeter Møller, Bahram Daneshvar, Steffen Loft, et al.
Food & Function|May 10, 2018
Apple pomace improves gut health in Fisher rats independent of seed contentGitte Ravn-Haren, Britta N Krath, Jarosław Markowski, et al.
Drug and Chemical Toxicology|July 24, 2018
Subacute oral toxicity investigation of selenium nanoparticles and selenite in ratsNiels Hadrup, Katrin Loeschner, Karen Mandrup, et al.
Foods (Basel, Switzerland)|May 14, 2022
Risk-Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark-A Pilot StudyLea Sletting Jakobsen, Josefine Ostenfeld Nielsen, Sophie Egesø Paulsen, et al.
Environmental Toxicology and Pharmacology|December 24, 2023
Orthogonal assay and QSAR modelling of Tox21 PPARγ antagonist in vitro high-throughput screening assayJacob Ardenkjær-Skinnerup, Ana Caroline Vasconcelos Engedal Nissen, Nikolai Georgiev Nikolov, et al.
Particle and Fibre Toxicology|January 5, 2018
Primary genotoxicity in the liver following pulmonary exposure to carbon black nanoparticles in miceJustyna Modrzynska, Trine Berthing, Gitte Ravn-Haren, et al.
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