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Plos One|March 4, 2014
Common variants in CYP2R1 and GC genes predict vitamin D concentrations in healthy Danish children and adultsJanna Nissen, Lone Banke Rasmussen, Gitte Ravn-Haren, et al.
Carcinogenesis|November 17, 2005
Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort studyGitte Ravn-Haren, Anja Olsen, Anne Tjønneland, et al.
Frontiers in Nutrition|July 26, 2021
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case StudySofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, et al.
Appetite|December 6, 2021
Improved food literacy among schoolchildren as an effect of a food camp intervention: Results of a controlled effectiveness trialPeter Elsborg, Anne Vibeke Thorsen, Gitte Ravn-Haren, et al.
The British Journal of Nutrition|September 25, 2007
A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulationGitte Ravn-Haren, Susanne Bügel, Britta N Krath, et al.
Genes & Nutrition|June 18, 2014
Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD studyJanna Nissen, Ulla Vogel, Gitte Ravn-Haren, et al.
Plos One|August 21, 2018
In vivo-induced size transformation of cerium oxide nanoparticles in both lung and liver does not affect long-term hepatic accumulation following pulmonary exposureJustyna Modrzynska, Trine Berthing, Gitte Ravn-Haren, et al.
BMC Cancer|April 23, 2016
Alcohol-related breast cancer in postmenopausal women - effect of CYP19A1, PPARG and PPARGC1A polymorphisms on female sex-hormone levels and interaction with alcohol consumption and NSAID usage in a nested case-control study and a randomised controlled trialTine Iskov Kopp, Ditte Marie Jensen, Gitte Ravn-Haren, et al.
Biochemistry and Biophysics Reports|June 14, 2024
Effects of ethanol or ethylene glycol exposure on PPARγ and aromatase expression in adipose tissueJacob Ardenkjær-Skinnerup, Daniel Saar, Sofie Christiansen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2023
Evaluating the health impact of increased linseed consumption in the Danish populationMalene Outzen, Sofie Theresa Thomsen, Rikke Andersen, et al.
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