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The Proceedings of the Nutrition Society|January 31, 2006
Biological effects of fruit and vegetablesLars O Dragsted, Britta Krath, Gitte Ravn-Haren, et al.
Biochemical Pharmacology|February 29, 2024
PPARγ antagonists induce aromatase transcription in adipose tissue culturesJacob Ardenkjær-Skinnerup, Daniel Saar, Patricia S S Petersen, et al.
Plos One|July 30, 2013
Particle-induced pulmonary acute phase response correlates with neutrophil influx linking inhaled particles and cardiovascular riskAnne Thoustrup Saber, Jacob Stuart Lamson, Nicklas Raun Jacobsen, et al.
Molecular Nutrition & Food Research|March 11, 2005
Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbitsInge L Finné Nielsen, Salka Elbøl Rasmussen, Alicja Mortensen, et al.
European Journal of Nutrition|December 29, 2012
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteersGitte Ravn-Haren, Lars O Dragsted, Tine Buch-Andersen, et al.
The British Journal of Nutrition|December 6, 2011
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trialInger Ottestad, Gjermund Vogt, Kjetil Retterstøl, et al.
Frontiers in Medicine|August 17, 2023
Impaired Abcb1a function and red meat in a translational colitis mouse model induces inflammation and alters microbiota compositionAllan Stensballe, Tue Bjerg Bennike, Gitte Ravn-Haren, et al.
European Thyroid Journal|April 24, 2024
The Danish investigation on iodine intake and thyroid disease (DanThyr): history and implicationsLine Tang Møllehave, Nils Knudsen, Allan Linneberg, et al.
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