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European Journal of Clinical Nutrition|July 1, 1997
Infant feeding practices reflect antecedent risk of xerophthalmia in Nepali childrenJ Gittelsohn, A V Shankar, K P West, et al.Ecology of Food and Nutrition|June 13, 2017
Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban SettingLaura C Hopkins, Melissa Sattler, Elizabeth Anderson Steeves, et al.Current Developments in Nutrition|August 4, 2021
A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future DirectionsTara L Maudrie, Uriyoán Colón-Ramos, Kaitlyn M Harper, et al.Nutrients|July 2, 2021
Sugar-Sweetened Beverages Consumption and Associated Factors among Northeastern Chinese ChildrenXuxiu Zhuang, Yang Liu, Joel Gittelsohn, et al.Public Health Reports (Washington, D.C. : 1974)|March 13, 2002
Project Joy: faith based cardiovascular health promotion for African American womenL R Yanek, D M Becker, T F Moy, et al.Hawai'I Journal of Medicine & Public Health : a Journal of Asia Pacific Medicine & Public Health|December 20, 2012
Dietary intake among Native Hawaiian, Filipino, and White children and caregivers in Hawai'iRachel Novotny, Vinutha Vijayadeva, John Grove, et al.Public Health Nutrition|November 23, 2018
The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregiversAngela Cb Trude, Pamela J Surkan, Elizabeth Anderson Steeves, et al.The Journal of Nutrition|July 3, 1998
Eating from a shared plate affects food consumption in vitamin A-deficient Nepali childrenA V Shankar, J Gittelsohn, K P West, et al.The Journal of Nutrition|March 30, 2012
Healthier home food preparation methods and youth and caregiver psychosocial factors are associated with lower BMI in African American youthRebecca F Kramer, Anastasia J Coutinho, Elisabeth Vaeth, et al.International Journal of Environmental Research and Public Health|March 7, 2019
Adaptation and Validation of the Chinese Version of the Nutrition Environment Measurement Tool for StoresYang Liu, Shenzhi Song, Joel Gittelsohn, et al.Pageof 39