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Ethnicity & Health|August 15, 2008
Food-related behavior, physical activity, and dietary intake in First Nations - a population at high risk for diabetesLara Ho, Joel Gittelsohn, Sangita Sharma, et al.
Nutrients|June 19, 2024
Design of a Mobile App Interface That Engages Community Members in a Food System Pilot StudyEmma C Lewis, Stacey Williamson, Yutong Xie, et al.
Journal of Hunger & Environmental Nutrition|December 16, 2017
Healthy Food Availability Among Food Sources in Rural Maryland CountiesElizabeth A Campbell, Myra J Shapiro, Claire Welsh, et al.
The Journal of Nutrition|April 13, 2024
Federal Food Assistance Accessibility and Acceptability Among Indigenous Peoples in the United States: A Scoping ReviewMichelle Estradé, Bree Bode, Melissa Walls, et al.
Journal of the Academy of Nutrition and Dietetics|January 9, 2025
Opportunities in Programs and Policies to Address the Underlying Drivers of Sugary Drink and Water Consumption in the Washington, DC, Metro Area: A Qualitative Community-Based System Dynamics ApproachMichelle Estradé, Yeeli Mui, Lillian Witting, et al.
International Journal of Environmental Research and Public Health|February 21, 2020
Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline SampleBrittany Wenniserí Iostha Jock, Karen Bandeen Roche, Stephanie V Caldas, et al.
BMC Public Health|January 7, 2023
Barriers, facilitators, and opportunities to promote healthy weight behaviors among preschool-aged children in two rural U.S communitiesKatherine Jochim Pope, Cason Whitcomb, Maihan Vu, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|July 5, 2018
Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B'More Healthy Communities for Kids TrialCyd S Nam, Alexandra Ross, Cara Ruggiero, et al.
Tobacco Induced Diseases|October 5, 2019
Implementing smoke-free policies in low- and middle-income countries: A brief review and research agendaM Justin Byron, Joanna E Cohen, Shannon Frattaroli, et al.
International Journal of Environmental Research and Public Health|December 4, 2015
Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier NetworksYeeli Mui, Bruce Y Lee, Atif Adam, et al.
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